6 Servings June 2009Print Ingredients 1 pound fusilli or rotini (spiral-shaped pasta) 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces 1/4 cup olive oil 1 tablespoon finely lemon
The Food Lab Turbo: Easy Grilled Cornish Hens and Zucchini with Lemon-Oregano Marinade, Tzatziki, and Greek Salad
[Photographs: J. Kenji Lopez-Alt] Last year I went into some pretty extensive detail about how to grill chickens for optimum crisp skin, grilled flavor, and tender, juicy, evenly cooked meat. The key?
12 to 16 Servings Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that. July 2013Print Ingredients 1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness 1/3 cup salt
Author Notes: This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the deep and spicy undertones of a dark chocolate ganache infused with cinnamon. Peanuts roasted