Judith Read

9 Flips | 1 Magazine | 1 Like | 16 Following | @jrposie719 | Keep up with Judith Read on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Judith Read”

New Best Peanut Butter Cookies

<i>Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: It's hard to say no to peanut butter and toffee.</i><p>Kids of all ages will go nuts for super-peanutty peanut butter cookies encrusted with crunchy sweet coconut toffee- or plain …

Fig- and Manchego-Stuffed Chicken Breasts With Port Wine Pan Sauce Recipe

An easy stovetop fig jam joins nutty manchego cheese as the filling for simple, but elegant, chicken breasts. Finished in a port wine pan sauce with garlic, a touch of grainy mustard and heavy cream, the results are luxurious. Check out our whole series of stuffed chicken recipes for more …

Breads You Can Mix By Hand (+ How to Make Ciabatta)

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i><i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: Who</i> …

Frozen Lemon Meringue

This delicious frozen lemon meringue is my all-time go-to gluten-free recipe, which I like to change sometimes by experimenting with different …

Pastel Layer Cake and a Blog Birthday!

Sprinkle Bakes just turned 5 years old! When I look back at all the sweet things I've made - the cakes, the friends, the memories -I feel truly …

Drenched Lemon Cream Cake

Y’all, let’s get real. There’s nothing wrong with taking nude photos. Nothing.<p>I’m a middle school teacher, so let me qualify that: there may be moral …

The Lazy Cook's Black Beans Recipe

A bowl of black beans with some rice, bread, or greens is a meal in itself, but it's also a side dish to round out about any meal. The trick, if you could call it that, is to stick to dried beans that can slowly release their starch into the cooking liquid, and use a balance of aromatics to enhance …

Homemade Flaky Biscuit Recipe - Laura Vitale - Laura in the Kitchen Episode 811