Your complete guide to making drinks at home. [Photos: Vicky Wasik] So it's booze o'clock on a Friday, and you're ready for a drink, but you're new to the mixing game and you're not quite sure how to started.
Your body's limitations are your secret weapon for packing on muscle mass We all understand that genes determine basic features like our height or eye color. If you and your wife have blue eyes, and your
Harness the power of tempo training to skyrocket your muscular endurance Pumping out pushups at warp speed may make you feel invincible, but slowing them down has big benefits. "The tempo pushup—which
Hit your legs from all angles with this quick, grueling circuit Working your lower body is tough. The movements that train your quads, glutes, and hamstrings—like squats and lunges—require a ton of effort
Train your upper-body like you've never trained it before We polled Men's Health readers on the body parts they want to work the most, and two areas topped the list: abs and arms. To give you what you
Humanscale's Sacha Burn details what to consider when buying body-conscious seating. I know, I know, the Eames Shell Chair is totally ubiquitous, which is part of why this Herman Miller film from the Office...
8 Servings Active Time: 10 min Total Time: 45 min An herbaceous, refreshing—and alcoholic—take on Dr. Brown’s Cel-Ray soda. May 2014Print Ingredients celery syrup 4 celery stalks, chopped 1 cup sugar cup
The negroni sbagliato--an "incorrect" negroni--is inspiring bartenders across the country to screw up the drink in yet more delicious ways The Negroni Leoni by Michael Neff of Ward III and The Rum House,
A guide to the best affordable tequilas for margaritas and more. The best tequilas under $25—for cocktails and sipping straight. [Photo: Jessica Leibowitz] I don't know about you, but I can drink tequila
Are you guilty of these muscle mistakes? I usually reserve the word "stupid" for things like wrestling an adult grizzly bear or sticking your finger in an electrical socket. But, unfortunately, there lots
Ordering wine in a restaurant shouldn’t be a stressed-out showdown. Here are five ways to make nice with the sommelier—and get the perfect bottle every time Ordering wine in a restaurant shouldn’t be stressed-out
The White Negroni cocktail [Photo: Jennifer Hess] Vermouth used to be a relatively simple topic, at least in the States. The American market had sweet and dry styles and largely shunned both. When Paul
[Photographs: Jennifer Hess] The Negroni might look simple on the surface. The classic cocktail is an equal-parts blend of gin, sweet vermouth, and Campari, but there's much more going on in this drink
This light, refreshing twist on the Quill takes its cues from the Americano and Negroni Spagliato. A little absinthe is excellent with bubbly. I like to make this with Cocchi Rosa, but you can also substitute
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background. Ingredients 1 ounce gin • 1 ounce Campari • 1 ounce sweet vermouth • ounce