John Rendall

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How to Make a Better Homemade Pizza With Mario Batali

How to make a better homemade pizza, from a man who knows his pie: This video shows you how with tips from Chef Mario Batali.<p>You don't have to be an Italian to cook like one. That's what chef <b>Mario Batali</b> says, and as the owner of such gems like Del Posto, Babbo, and Lupa, he's a man who knows …

Italian Food

FoodRecipes

Vanilla baked cheesecake with blackberries<p>Preparation time<p>30 mins to 1 hour<p>Cooking time<p>30 mins to 1 hour<p>Serves<p>Serves 6<p>Dietary<p>Vegetarian<p>Swirl luscious blackberry sauce through this rich baked cheesecake and add crunch with a scattering of honeycomb.<p>By Glynn Purnell<p>From Great British Food …

Dessert

How to cook the perfect falafel

Do you make falafel with chickpeas or broad beans, what do you serve them with – and are they the best vegetarian fast food ever?<p>They do fast food properly in the Middle East: chargrilled meaty wraps; crisp, wafer-thin pastries; and, of course, the almost ubiquitous falafel fritter. Once almost …

Bobby Flay's Tips for Building the Perfect Burger

From patty size and fat content to "crunchification," Bobby Flay's advice on cooking the perfect hamburger<p><i>For a guy so obsessed with flavor, Bobby Flay is remarkably restrained when it comes to burgers: He likes ’em beefy, juicy, and crunchy. Here’s what he tells his line cooks at his 18 Bobby’s</i> …

Cooking

The new baker: Rolled oatcakes with seaweed recipe

This week on The Great British Bake Off, the contestants create savoury biscuits to go with cheese. If you're feeling inspired, make these seaweed-specked biscuits and serve with well-aged, sharp cheddar<p><i>Makes 24 to 28 biscuits</i><p>1 sheet of nori<br>150g (5½oz) rolled oats<br>140g (5oz) plain flour<br>60g (2oz) …

Butterscotch Apple Mini Galettes

November 4, 2013<p>We’re talking personal pies. Flat little freeform pies that are full of charm. They’re casual and fancy at the same time. And you can …

Cemita Milanesa de Pollo

6 Servings<p>Cemita Milanesa de Pollo is the sandwich sold—by almost every vendor—at the Mercado in Puebla for breakfast, lunch, dinner and late night snacks. Needless to say, the competition over who makes the best is fierce. A generous portion of crispy fried chicken hangs over a sesame seed bun, …

Cast Iron Skillet

Penne Pasta Quattro Formaggi with Butternut Squash and Sage

<b>Serves 6</b><p>Ingredients<p>1-pound piece butternut squash, peeled and cut into large batons<br>• 3 Tbsp. olive oil, divided<br>• 1 Tbsp. chopped fresh sage<br>• Salt and …

Italian Food

Black Bean and Corn Veggie Burgers

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Not crumbly, not mushy, and certainly not pre-frozen -- this is the bean burger you've been waiting for.</i><p>Labor Day weekend may have come and gone, but grilling season …

Five Minute, No

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This bar can be whatever you want it to be. Add different kinds of dried fruits, …

1 Giant Batch of Tomato Sauce, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Food52's managing editor Brette Warshaw lets three-ingredient Tomato Sauce with Onion and Butter feed her all</i> …

Butternut

Roasted Squash with Mint and Toasted Pumpkin Seeds

8 to 10 Servings<p>November 2011Print<p>Ingredients<p>2 medium acorn or butternut squash or small sugar pumpkins (about 3 lb. total)<p>4 tablespoons olive oil, divided<p>Kosher salt and freshly ground black pepper<p>¼ cup shelled pumpkin seeds (pepitas)<p>1 tablespoon aged balsamic vinegar<p>¼ cup fresh mint leaves, …

Pumpkins

Butternut Squash Gnocchi with Sage Brown Butter

6 Servings<p>Prep Time: 1 min<p>Total Time: 4 min<p>Print<p>Ingredients<p>1 1-pound butternut squash<p>1 tablespoon olive oil<p>1 12- to 14-ounce russet potato, peeled, quartered<p>3/4 cup finely grated Parmesan cheese, divided<p>1 large egg, beaten to blend<p>1 1/2 teaspoons freshly grated nutmeg<p>1 teaspoon salt<p>1 3/4 cups (or …

Butternut

Nigel Slater's lentils and couscous recipe

Lentils and couscous with raisins and apricots<p>Serves 4.<p>Put 125g of small green lentils, such as le Puy, to cook in deep, unsalted boiling water. As they come to the boil, lower the heat so that they cook at an enthusiastic simmer for about 20 minutes. They should be tender but still retain a bit of …