Josh Quagliaroli

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Hayao Miyazaki Inspired Animated Short - THESE AND THOSE TREETOP AND HEAVEN

Who Needs Parmesan? Olive Oil and Miso Paste Pack This Hearty Vegan Polenta and Kale Soup With Flavor

<b>Editor's Note:</b> Welcome to the fourth year of The Vegan Experience! All month we're exploring the vegan lifestyle, from dining out to eating in, developing a slew of delicious recipes for vegan appetizers, snacks, and entrees along the way. For more posts in the series, check here!<p>A couple weeks …

Extra-Virgin Olive Oil

The Vegan Experience: Welcome to Year 4

<b>Editor's Note:</b> Welcome to the fourth year of The Vegan Experience! All month we're exploring the vegan lifestyle, from dining out to eating in, developing a slew of delicious recipes for vegan appetizers, snacks, and entrees along the way. For more posts and recipes in the series, check here!<p>I …

Vegan

The Vegan Experience: How to Make a Vietnamese Noodle Salad That Eats Like a Meal

My wife Adri and I ate a lot of salads while on honeymoon in Vietnam a few years back. Not that we were on a diet or anything like that—wedding was over, time to let ourselves go, right?—but it's just that salads are sort of a way of life over there. More than just a simple side dish, they're often …

The Vegan Experience: How to Make a Rich and Creamy Loaded Baked Potato Soup

Loaded baked potato soup is one of those dishes that has some contradictions built into it. You want it to be clean-tasting, but still over-the-top with flavor. You want it rich, packed with cheese and dairy, but you don't want it so heavy or gummy that it glues your mouth together. And of course …

Vegan

Our Vegan Month Progress: Week 1

Kenji's an old pro at this vegan thing now: he's on year four of The Vegan Experience. But this year he's not going it alone: Serious Eats Overlord Ed Levine has joined for the second attempt at an animal-free diet, along with staffers Leang Chaing and Ben Fishner. We asked them a bit about the …

Food

Sichuan-Style Hot and Sour Eggplant Is a Great Dish That Just Happens to Be Vegan

Despite its translation, fish-fragrant eggplant actually contains no seafood or meat products whatsoever. It gets its name from the combination of hot, sour, and sweet flavors that are typically served with fish in its native Sichuan. Smoky eggplant is stir-fried until tender, then tossed with a …

Eggplant

How to Turn Beans Into a Creamy Vegan Pasta Sauce

More<p>Pasta<p>Essential techniques, recipes, and more!<p>While Kenji is up to his ears coming up with great new ideas for his annual month of vegan eating, I'm remaining on a diet that includes meats and cheese.* But I noticed some folks asking for vegan bean recipes in the comments of his introductory …

Italian Food

Avoid the Vegan Carb Crutch by Flouting Pasta Tradition

A couple months back I was having dinner at Emilia Romagna, a fantastic Italian restaurant in my wife's native Bogotá, Colombia. We ate great antipasti and fantastic handmade pasta with sauces ranging from hearty meat ragús to lighter vegetable-based preparations. But the one thing that stuck out …

5 Vegan Valentine's Day Menus That'll Wow the Pants Off Anyone

Whether you're a vegan or an omnivore, the menu you choose for Valentine's day can say as much about the state of your relationship as deciding whether to go out or stay in (hint: don't go out). Are you trying to set the mood with a light and elegant meal with fancy plating and candles? Do you like …

Vegan

Our Vegan Month Progress: Week 2

This week, Daniel shared a creamy vegan pasta sauce and Kenji whipped up a better-than-Parmesan vegan condiment. But how did the rest of our team fare in their second week of veganism?<p>Leang's Diary<p>I have something I need to get off my chest. I've been cheating this Vegan Month. I've been eating …

Healthy Eating

How to Make Perfect Ravioli From Scratch

More Pasta!<p>The Science of the Best Fresh Pasta »<br>• How to Make Perfect Tortellini From Scratch »<p>As far back as I can remember, my freezer's always been stocked with ravioli. Like instant ramen, Easy Mac, and canned soup, it's a perfect last-minute meal for those evenings when you're just too tired, …

Our Vegan Month Progress: Week 3, Checking Privilege and Staying the Course

Serious Eaters Ed, Leang, and Ben are going vegan for the month alongside Kenji. Last week they talked about cheating with meat in their dreams and taming hunger pangs. How are they doing now that they're more than halfway through?<p>Leang: Checking My Vegan Privilege<p>So far in February I've subsisted …

How to Make the Ultimate Rich and Creamy Vegan Ramen

I hope you've all brought your oxygen tanks and crampons, for today we climb Mount Ramen, and the air up there is pretty thin. We've made the ascent to the top a few times in the past. First we took the full-frontal, brute-force approach via the Tonkotsu Slopes. Next we made the traverse over to …

Vegetables

3 (More) Great Vegan Ice Creams With 1 Easy Master Recipe

If vegan dessert has an Everest, it's ice cream. None of this "instant soft serve, just freeze a banana and purée it" nonsense popularized by so many Pinterest-happy blogs. Nor icy mixes made with soy milk and a tiny squeeze of agave. I mean real ice cream, plush, rich, and free of ice crystals, …

Dessert

How to Make Vegan Chorizo That Even a Carnivore Will Relish

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>If you've been following along on The Vegan Experience, you've probably noticed I've been getting more and more relaxed about my original hard-line No Faux Meats! approach to vegan recipe development. And while I've …

Cooking

2 Vegan Cheeses That Anyone Can Love

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I began my hunt for a great vegan cheese alternative optimistic and with an open mind. Just because I'd never tasted one that I was happy with doesn't mean they don't exist, right? I scoured supermarkets, the …

artisanal

Our Vegan Month Progress, Week 4: Temptation, Cheating, and What We've Learned

Serious Eaters Ed, Leang, and Ben wrapping up a month of eating vegan alongside Kenji, our Managing Culinary Director. Last week, they worked on better snacking habits and wondered a bit about how privilege makes an experiment like this easier. How'd they fare in the final week? Well...let's just …

Mario Kart