Jason Stanley

156 Flips | 1 Magazine | 1 Like | 10 Following | @jpstan98 | Keep up with Jason Stanley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jason Stanley”

The Dish: Elevate Your Gameday Wings

It’s no secret that we’re fond of Boston-based chef Jamie Bissonnette, the 2014 holder of the James Beard Foundation’s “Best Chef Northeast” title …

Recipes

How to Make Your Own Hard Cider this Fall

Everyone’s favorite season is around the corner. Soon, the northern leaves will start changing, last season’s Bean Boots will crawl out of the closet …

Cider

Curing and Smoking Bacon at Home

<i>Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today, Karen Solomon shows us how to cure, smoke, and fry our way to perfect bacon at home. Karen is the author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It.</i> …

Maple Brined, Apple Wood Smoked Turkey Breast on the Big Green Egg

It was really hot today. And by hot, I mean 100+ degrees F outside. In fact, it’s supposed to be in the high 100s and mid-70s at night for the next …

Herbed Ribs Smoked with Onion and Garlic

I know most people when they think of smoking ribs they think of hickory, mesquite, apple or cherry. Not the fruits, in the case of the latter two, …

Smoked Char Siu Pork Shoulder Steaks Recipe

Inspired by the sweet, salty, and earthy qualities of Chinese char siu pork, with smoky, tender meat and bits of luscious fat. The pork shoulder is cut into steaks and rubbed with a mix of five-spice powder, brown sugar, and salt, then smoked with a sweet hoisin-honey glaze.<p><b>Read more: Grilling:</b> …

Homemade Pastrami

Jump to the recipe<p><i>For this homemade pastrami, beef brisket is brined (or corned) in a pickling mix for 5 days. The now-corned beef is rubbed with</i> …

BBQ

Smoked Pork Spare Ribs Just Got Better

Just when you thought <b>smoked pork spare ribs</b> couldn't get any better, I start researching, messing with the process, and trying out new methods to …

Dr Pepper ribs

The caramel and spice flavours of the fizzy Dr Pepper drink add an extra dimension to sticky ribs. A great twist to a BBQ to add a bit of fun.<p>Step …

Harold Dieterle's Smoked Thai Pork Ribs With Sweet Tamarind BBQ Sauce - Food Republic

<source srcset="http://i0.wp.com/www.foodrepublic.com/wp-content/uploads/2015/06/thaiporkribs.jpg?resize=700%2C%20467, …

Cherry Barbecue Sauce Recipe

Having already tread the barbecue sauce trail from Kansas City to North Carolina, it's time to break out of regional conventions and start having fun with just how diverse barbecue sauce can be—which is exactly what makes it such an exciting sauce to work with.<p>This cherry sauce has been a project …

Recipe Recommendation: Coca Cola Barbecue Sauce

Have you ever used Coca-Cola as an ingredient in barbecue sauce? Fans claim it adds a nice sweetness to the sauce.<p>Here's one recipe, via Phil Mooney …

My Aunt Marlyn's Psycho BBQ Sauce Recipe

When I was a kid, my mother made almost everything from scratch, including barbecue sauce. I grew up eating this barbecue sauce, and to my taste …

8 Super Hot Grill Hacks To Keep Your Summer Sizzlin'

Because a lot is at steak.<p>Here we all are, inching one day closer to winter. It will be OK.<p>Thankfully, Labor Day weekend gives us one final hoorah to make the most of this last stretch of summer, so here are a few tricks to keep that backyard barbecue as beautiful and hassle-free as possible.<p>TIL …

BBQ

Jameson’s Newest Whiskey Is Aged In Stout Barrels

Finally making its way to the shores of the U.S. is an interesting offering from Jameson that should excite Irish whiskey fans and beer fans alike. …

How to Make: A Grown-Up Jägermeister Cocktail

If you make your way to Amor y Amargo, Sother Teague’s bar just off of St. Marks Place in Manhattan, look up and see how the roof is doing. When we …

Bitters

Making Texas-Style Brisket with a Pitmaster

The sprinkler in the center of the ceiling in Hill Country’s test kitchen in Brooklyn has already started dripping water by the time we arrive. Chef, …

Cooking

How to Make: The Hemingway Daiquiri

Many tend to picture their Hemingway as hairy and hardy, a man of the “eat fire and shit thunder” variety. And there’s plenty of evidence, along with …

How to Make: Percy & Small Old Fashioned

The recipe for the Percy & Small Old Fashioned comes from Chris Gatchell, Bar Manager at The Inkwell, in Portland, Maine.<p>“Nothing’s worse than a good …

Flavors

How to Make a Dark ‘n Stormy, Bermuda’s Cocktail

The Dark ‘n Stormy is Bermuda’s National Cocktail and has been inducted into the Cocktail Hall of Fame. It’s also trademarked by Gosling’s, meaning a …

Foodily Blog

10 Brussels Sprouts Recipes for Your Thanksgiving Table (and Beyond)

Whether you're looking for a new brussels sprout recipe for your Thanksgiving spread or just a way to spruce up your sprouts during all of the cold months ahead, look no further. These 10 recipes will help you find something exciting to do with your sprouts.<p>Brussels Sprouts with Pine Nuts & Thyme …

How to Carve a Thanksgiving Turkey in Under Six Minutes

I was born to a turkey carver and I married a turkey carver. Call it Darwinian good luck or God saving me for something better, like blogging. Even though my dad was a master carver, I am not. I did not get that gene and I don't care. I can roast the turkey, mash the potatoes and make my own pie …

Introducing Dry Brining, an Easier Way to Season Thanksgiving Turkey at Home

Chef Billy Allin of Cakes & Ale in Decatur, Georgia is a believer in dry brining, which requires neither a massive, leakproof cooler nor the fridge …

How to Break Down a Chicken (+ How to Make Chicken Stock)

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Breaking down a chicken isn't as hard as it seems -- Cara is here</i> …

3 Easy Slow Cooker Recipes for Your Leftover Turkey

Nobody feels like cooking full meals the day after Thanksgiving, which is where leftovers come in. But you don't have to stick with the same old reheat-eat-repeat. By letting your slow cooker do most of the work for you, you can take those leftovers and transform them into brand new dishes with …

How to Deep-Fry a Turkey Without Killing Yourself, Indoors and Out

I'm going to start this with a <i>really</i> important disclaimer: <i>Deep-frying a turkey is an inherently dangerous undertaking.</i> While there are plenty of precautions that can be taken to minimize the risk, there's no way to heat up gallons of oil to 350°F using a big propane burner, lower a turkey into it, …

How Cajun Deep Fried Turkey Took Over America

So You Wanna Cook One?<p>How to Deep Fry a Turkey Without Killing Yourself, Indoors and Out »<p>There's a rather widespread perception that here in the South we'll eat just about anything so long as it's dipped in batter and deep fried. Just consider the ubiquity of the expression "Southern Fried," which …

The Secret Genius of the Solo Cup

Do you really know the proper way to use a Solo cup? Probably not. Here's how to use those contours to your benefit<p>Praise be to the red Solo cup, for its smart design is worth so much more than being relegated to mere keg fill-ups and cheers of “College!” Solo says it’s a coincidence, butthose …