jplanciault

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Blueberry-Spinach Smoothie

Blended cucumbers thicken a lightly sweet smoothie for a low-cal breakfast or a refreshing afternoon snack. <i>...read more</i><p>Even smoothie lovers who keep …

Chocolate Chip-Peanut Cookies Recipe - Southern Queen of Vegan Cuisine 5/328

Khao Soi - Thai Curry Noodles from Chiang Mai

FOR THE CURRY PASTE<p>5 large, whole dried red chiles (such as pasilla, ancho, or New Mexico), stemmed but not seeded<p>1/2 cup diced shallot<p>2 teaspoons …

Rice Paper Rolls With Red Curry Peanut Sauce | Isa Chandra Moskowitz

First, make the sauce. Just put all of the ingredients into a small blender and blend until smooth. Add a few tablespoons water if needed, to thin. …

Vietnamese Salad Rolls (Gỏi cuốn) - Recipe

For the dipping sauce<p>Whisk all ingredients together. Taste and adjust seasoning. Reserve.<p>For the salad rolls<p>Arrange all of the ingredients near your …

SALMON SKEWERS WITH CUCUMBER YOGURT SAUCE

SALMON SKEWERS WITH CUCUMBER YOGURT SAUCE // Serves 4<p>I served these with a bit of quinoa that I mixed with a splash of oil, vinegar, a few chopped …

Caprese Pizza

This simple pizza tastes great as it is, but you can jazz it up with any of your favorite toppings.<p>6Servings<p>Ingredients<p>Canola or grapeseed oil for …

Kale and Quinoa Salad with Black Beans Recipe

I’ve always said that I could eat soup year-round, but this summer, eating anything warmer than body temperature makes me want to rip off all my …

TO FEED AND BE FED.

STRAWBERRY GRAPEFRUIT SMASH // Serves 8<p>I can't think of a better combination for the change of seasons. It was perfect to make for a group. I am also …

Tempeh Chimichurri | Isa Chandra Moskowitz

Serves 2 <br>Total time: 90 minutes (1-hour marinade) || Active time: 20 minutes<p>A few things happened this week that had me searing up this succulent …

13 Tiny Tweaks That Will Help You Build A Healthier Sandwich

A few easy swaps make all the difference.<p>The sandwich is a classic lunchtime food. After all, what says "lunch" to you more than a brown bag and a white-bread sandwich? And even a divided America can agree on that—on any given day, 47 percent of American adults eat a sandwich, mostly for lunch, …