Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, register here. Download the NYT Cooking app here.
On today of all days, we urge you to put down the Tabasco bottle. It's National Hot Sauce Day, so why not try making your own? Homemade hot sauces taste more vibrant than store-bought, plus they take any
As satisfying as a well-written recipe, a smart and thoughtful DIY is our kind of lunch break reading. Bonus points if it's an easy project AND teaches us how to make something beautiful. Today: With from
The key to throwing a Super Bowl party you can actually enjoy: prep now, and leave just a few things to do before kickoff. The key to throwing a Super Bowl party you can actually enjoy? Do your shopping
Welcome to the ELLE.com HoliDIYs, the more festive (and slightly chillier) version of our Summer FriDIYs. Check back every Friday for tutorials on creating homemade gifts that you'll actually want to (no
More Spirit Guides SE Guide to Rum » All About Cachaça » SE Guide to Irish Whiskey » SE Guide to Single Malt Scotch » Guide to Blended Scotch Whisky » After wading in barrels of the Scotch and Irish drams,
For Italian-Americans, the Christmas season is a serious study in food traditions. For years, our family has dedicated Christmas Eve morning to slicing thin flounder filets, frying greasy platefuls of
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: With help from Sarah Kieffer of The Vanilla Bean
The potent punch recipe from our October/November cover Ingredients Harry Ellis Commemorative Punch 8 cinnamon sticks, toasted 1 750ml bottle of bourbon 8 oz. granulated sugar 4 oz. ginger juice 4 oz.
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Samantha Seneviratne from Love, Cake shows us
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: An essential (and gluten-free!) walnut cake for
Crisp-skinned chicken and tender roasted carrots and squash, all in one skillet. [Photographs: Yasmin Fahr] Winner, winner, chicken dinner. As annoyingly cliché as it is, it has to be one of my favorite
Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it
[Photographs: Vicky Wasik] Halloween is, without doubt, my favorite holiday of the year. I plan for it months in advance. My decorations go up in early October and don't come down until well into January
Travel Drive through America's rich history, visiting presidential estates, mountain vistas, battlefields, and rolling pastures. 5 Minute Read Imagine driving through history, moving effortlessly from
8 Servings The dough for these airy desserts is also the foundation for éclairs, cream puffs, and pâte à choux. Minus the ice cream and berries, they make a sweet little breakfast pastry. May 2014Print
Here, five brilliant cachaça cocktails that go way beyond caipirinhas. Cachaça, a Brazilian rum-esque spirit distilled from sugarcane, is primarily known as the base spirit for one drink: the strong, caipirinha.
All week long, our very own Jennifer Steinhauer from Weeknights with Jenny will be sharing recipes from her new book Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today). Follow
Eat Better TODAY When a snack-attack strikes on a busy day, hitting the vending machine seems like a no-brainer. But with barely any effort, you can make your own healthy snacks and give yourself something
24 Servings Finishing your chocolate chunk cookies cookies with a flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack. This is