John Pettinelli

11 Flips | 2 Magazines | 24 Likes | 1 Following | 1 Follower | @jpettinelli99 | Keep up with John Pettinelli on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “John Pettinelli”

The Mysterious Art of Mixing a Manhattan

In this era of lavishly composed cocktails, the simplicity of the Manhattan truly stands out—as does its colorful history.<p>Like DJs locked in battle …

Sunday #FoodPorn: Squash Season

If you are heading to a pumpkin patch this weekend or stopping by a farm stand, keep in mind that some of the colorful pumpkins and squash you’ll find there can be used for more than decoration. While butternut squash soup has gone mainstream, there are myriad exciting and unexpected ways (click …

5 Easy Quesadilla Recipes You Can Make Tonight

In order to make a great quesadilla, you really only need a tortilla and an appropriate cheese. Whether you use Oaxaca cheese as recommended by chef …

Recipes

Pizza Dough

How to drink espresso like an Italian

Yes, there's both a right and a wrong way to drink espresso, which is why we tapped a real live Italian — Luca Di Pietro, coffee industry vet and founder of Tarallucci e Vino in New York — to give us the inside scoop on how to drink it like a local.<p>Coffee beans are coffee beans. Despite what the …

Cook the Whole Fish You Just Caught

Marcus Nilsson<p><i>Published in the March 2013 issue</i><p><b>How to Make Bryan Caswell's Whole Fish</b> <i>Reef, Houston</i><p><i>Serves two.</i><p><i>Tip: Most whole-fish recipes call for dry roasting — stuffing with herbs and baking. But it usually turns out exactly that: dry. Caswell poaches fish in its liquidy natural habitat.</i><p><b>This is a</b> …

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

Pig Candy

Posted by Josh<p>There are few pleasures in life quite like <b>pig candy</b>. This sugar coated treat hits so many culinary high marks it's insane—smokey, …

BBQ