Jonathan Perkins

24 Added | 1 Magazine | 8 Following | @jperk1545nelb | Keep up with Jonathan Perkins on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jonathan Perkins”

10 Standout Brews from America’s Greatest Beer Fest

Each year, Denver, Colorado, plays host to the brewing world's biggest party: the Great American Beer Festival (GABF). Last weekend's event was the biggest yet, with 710 breweries serving more than 3,500 types of beer to about 49,000 attendees. The growth of the festival mirrors that of the craft …

Santa Fe

Keep Your Knives and Guns from Rusting, Be a Renaissance Man

I keep a variety of knives on my workbench in the garage, which I’ve found is the best way to get the maximum amount of use from them, and one very …

Knives

5 local sommeliers fill you in on the best Texas wines

With a focus on Texas-grown grapes and embracing varietals more suited for the often extreme weather, Texas wineries have been racking up accolades …

Wineries

How Dai Due's Local Ethos Shapes Their New Restaurant

Hotly anticipated restaurant and butcher shop <b>Dai Due</b> was a long time in the works: eight years. Prior to opening their new Cherrywood restaurant, the Dai Due team popped up at farmer's markets and hosted supper clubs, garnering a loyal following for their intensely local cuisine. Owner and chef</b> …

New Orleans-Style Diner Sawyer & Co. Opens Friday

Stylish new diner <b>Sawyer & Co.</b> announced an official opening date: Friday September 12. After a successful run of soft openings over the weekend, the restaurant will open for breakfast and lunch only. Friday's opening is 8 a.m., though no set closing was announced; the restaurant closed at 3 p.m. …

Recipe: Venison Chorizo Chile Rellenos

My garden is mess this year. It seems every tomato gets half-eaten by rabbits before I can pick it, and mice or moles are taking chunks out of my …

Cooking

Music Vault Offers More Than 13,000 Live Videos on YouTube

The people behind Wolfgang's Vault have remastered concert performances by Bob Dylan, James Brown and more<p>With so many concertgoers posting clips of …

The Best Clint Eastwood Movie You Haven't Seen

White Hunter Black Heart complicates his macho legacy<p><b>Jersey Boys, the 33rd film directed</b> by 84-year-old Clint Eastwood, comes out later this week, and it seems a good time to look back at one of the actor and filmmaker's lesser-known but greatest films. <i>White Hunter Black Heart</i> is about the exploits …

Clint Eastwood

5 Tips for Grilling the Perfect Skinny Venison Steak

Unless you butcher your own deer or have a good butcher who will take custom orders, you're likely to end up with some skinny deer steaks in your box …

The 10-Minute Rule for Cooking Fish

I shied away from cooking fish for many years. I grew up hating eating fish. But after my tastes matured and I realized that finned flesh is pretty …

The perfect Paris vacation planner: Pictures, trains and dreamy visions

Picture this: You’re admiring a painting depicting a dreamy scene on a beautiful day in the elegant Jardin du Luxembourg. Angelic-looking children …

France

If You Only Have a Weekend in Chicago, Do This, Eat Here and Don't Go to Bed Early

When you only have one weekend to explore a new city, it's important to make every moment count -- but at the same time, you don't want to run yourself ragged. So when you have just 48 hours in Chicago, let this be your guide to a fun-filled (and delicious!) weekend.<p><b>Friday:</b> Assuming you arrive in …

Claude Monet

Easy Crockpot Sriracha Honey Chicken Wings (With Video)

<b>Crock Pot Sriracha Honey Wings are so tender the meat falls off the bone and melts in your mouth. The caramelized sweet and spicy sauce is truly</b> …

Keep The Beer, Lose The Belly

One drink means a 12-ounce beer, a 5-ounce glass of wine, or a 1 1/2-ounce shot of 80-proof spirits. No matter how that adds up, I'd slipped past moderation, and I'd also seen my weight creep up 10 pounds. Blame it on a cocktail of deadlines, stress, inactivity, and also fun. Sound familiar? A 2012 …

Got a Little Free Time This Spring? Maybe Go Check Out Pittsburgh (Yes, Really)

There are many ways in which Pittsburgh is not like other cities -- let's start with the grand entrance. Whether you're coming in from the Pennsylvania Turnpike and through the Squirrel Hill Tunnel, or shooting under Mount Washington on their way in from the airport, you can't help but notice: Here …

Travel

Awesome Deer Stand Photos From Wisconsin

<i>Photo by Jason Vaughn</i><p>Photographer Jason Vaughn didn't grow up with much hunting experience. So when he moved to Wisconsin and saw deer blinds in …

How to Debone Deer in 8 Minutes

I just returned from speaking at the Illinois Deer & Turkey Expo. I've been going to these deer shows for a long time, and I learn something new each …

10 Jackets to Buy Now and Wear All The Way Into Spring

Layer them for winter, then rock them on their own when the weather warms up.<p>Sure, we're still in the thick of winter. But in the world of style, it's time to start thinking about spring. Which means you're going to need an easy, layerable jacket to handle the season's wildly unpredictable weather. …

Men's Fashion

Shooting Tips: Keys to Long-Range Coyote Hunting

<i>Photo by Windigo Images</i><p>Much of the excitement of hunting coyotes comes from calling them close, but predators are wary by nature, especially when …

Food Fight Friday: Venison Bulgogi vs Antelope Tenderloin

You all know I love antelope, so it's pretty obvious where my vote should go today. But ever since I made some bear bulgogi last year I've been …

National Geographic Travel

Three Great Sauces for a Venison Roast

<i>Photo by Johnny Miller</i><p>Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to …

Recipe: How to Make Southwestern Cornbread

Cornbread is one of those comfort foods I turn to often, particularly on those blustery winter days when there's a pot of venison stew or chili …