Professional Chefs Are Sharing The Mistakes We're All Making In The Kitchen, And These Are Really Good To Know, Y'all
"If you want to cut onions without the juices making you cry, chill them first." There's no question about it — with all the recipe videos out there, we probably all think we're amateur chefs, amirite?
After years of trying fruitless hacks, I found the one thing that works. Don’t get me wrong, I love the end product—I’ll eat caramelized onions on just about anything, and pickled onions are an all-time