John Heron

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Soul Food: Mich Turner recalls her mother's hazelnut and apricot meringue

When the cake designer Mich Turner gives a dinner party she still makes her mother's favourite dessert<p>The dish that takes me straight back to being four years old with my hair in bunches is my mum’s pièce de résistance – a fabulous hazelnut and apricot meringue that she brought out for all high …

Our Best Finger-Lickin' Chicken Wing Recipes

From bourbon-glazed to Korean-style, these chicken wing recipes—including our very best Buffalo wings—will satisfy your every gnawing desire.<p>We're making wings for the Super Bowl this year, and so are you. Because a Super Bowl party without wings is like a birthday party without a cake: it still …

47 Meaty Super Bowl Snacks You'll Want on Game Day

From chicken wings to meatballs to fajitas, here are 47 satisfyingly meaty snacks for your Super Bowl party.<p>Chicken wings are just the beginning of finger-friendly meaty Super Bowl snacks. Sure, there's the old standby, ribs, and the dip-able pigs in a blanket. But expand your horizon, football …

Cooking

Grain recipes: super-seeded carrot cake

This carrot cake is delicious and packed with nutritious seeds<p>Makes: 16 small squares<p>Preparation: 15 mins, plus 30 mins soaking<p>Cooking: 1 hr<p><i>Ingredients:</i><p>150g (5½ oz) raisins<p>80ml (2½ fl oz) apple juice<p>Butter, for greasing<p>115g (4 oz) self-raising wholemeal (whole-wheat) flour<p>115g (4 oz) wholemeal …

Chimichurri steaks with sweet potato fries & onion rings

Try steak, chips and onion rings without the guilt with flash-fried minute steak and baked sweet potato chips<p>Ingredients<p>4 small sweet potatoes, cut …

35 Drink Recipes That Don't Need Booze to Taste Great

Our New Favorite Baijiu for a Happy Chinese New Year

Baijiu isn't the most palatable of alcohols, but we finally found one we liked, from Vinn Distillery in Portland, Oregon<p>In honor of Chinese New Year, we at the <i>Bon Appétit</i> offices found ourselves sourcing a few bottles of <i>baijiu</i> to celebrate. <i>Baijiu</i> is a distilled clear spirit from China traditionally …

IRN-BRU ice cream: perfect for a January day?

Fans in Scotland queued to taste the first official IRN-BRU ice cream, despite the wind and rain<p>It’s a cold, wet, January day, yet in Glasgow, a bunch of die-hard IRN-BRU fans were vying to taste the company’s latest product.<p>The new IRN-BRU ice cream, which is made from Scotland’s beloved bright …

How to Make Turkey Chili That Actually Tastes Good

We didn't think it could be done, but we've developed a turkey chili recipe that uses the bird's dark meat—and actually tastes good.<p>One morning, during our daily Web planning meeting, we started talking about chili. Super Bowl Sunday was fast approaching, and we agreed that the one-pot stew is one …

Crispy Potato Skins

8 Servings<p>Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.<p>Print<p>Ingredients<p>8 russet potatoes (about 5 lb.), scrubbed<p>Olive oil for rubbing and brushing<p>Flaky sea salt, such as Maldon<p>Freshly …

Recipes

It's time to get making marmalade

Seize the season for Seville oranges and make your own marmalade<p><b>Seville orange marmalade</b><p><i>Makes 3-4kg</i><p>1.5kg Seville oranges<p>Juice of 2 lemons<p>Approx 3kg granulated sugar<p>Scrub the oranges and put them into a preserving pan with the lemon juice.<p>Cover them with cold water and weigh them down with a plate …

Super Bowl Party Cocktail: The Three and Out

Super Bowl parties usually mean delicious food and a fridge full of beer -- cocktails rarely make an appearance. While we can appreciate a cold brew, we like to mix things up for our guests and serve the Three and Out, our version of a spicy shandy (a classic beer and lemonade cocktail).<p>To make the …

Puff pastry red-wine-poached pear tartlets

These are really cute, and very autumnal. The pastry just puffs up round the shape of the pear. You can poach the pears in white wine or cider, or just sugar and water if you prefer.<p>SERVES<p>8<p>INGREDIENTS<p>300ml water<br>• 300ml fruity red wine (merlot is good)<br>• 175g soft light-brown sugar<br>• 2 broad strips lemon …

Cheat’s chicken Kiev

No need for tricky breadcrumbing and deep-frying - these creamy baked garlic Kievs are really easy to assemble<p>Ingredients<p>5 tbsp cream cheese<br>• 2 garlic …

Caramel, Chocolate, and Cheese Get Along Just Fine

Caramel-dipped cheesy popovers with chocolate mousse sound crazy, taste delicious.<p>A popover is a perfect party guest; it can handle just about any flavoring, conduct itself with poise at any meal, alongside any main. But let's see how far we can push this versatility.<p>Add cheddar cheese to the …

Dessert

Why We Love Labneh—and How to Use It

When it comes to rich and tangy labneh, the thick, Lebanese strained yogurt, we are officially obsessed<p>When it comes to <i>labneh</i>, the thick, Lebanese strained yogurt, we don’t use the word "obsessed" lightly. It’s so rich and tangy, we spread it on bagels and rye bread like cream cheese, freely dunk …

How to cook the perfect chicken satay

Satay is one of those dishes that most of south-east Asia claims as its own. One of my testers boasted of her considerable experience in the field in Thailand; another thought the origins were Indonesian – then backtracked, asking: "Actually, is it Malaysian?"<p>I had to admit that I wasn't quite sure …

Tech and Science

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Word of mouth: Pots & Co, desserts with a difference

Julian Dyer left behind a career in catering to launch a range of desserts in ceramic pots<p>In 2008 Julian Dyer, 46, faced a conundrum. He was catering a large event, feeding 300 diners per hour. The dishes needed to taste and look good, and be easy to cook and keep warm until staff took them out. …

Breakfast: delicious for lunch and dinner

"To eat well in England you should have breakfast three times a day," said the writer William Somerset Maugham, who spent a large part of his life living in France, and clearly thought the only meal Brits did well in the late 19th century was breakfast.<p>At the beginning of the 21st century, reports …

Easy-peasy burgers

Sarah Randell's easy homemade burgers.<p>This is the real deal and anyone can make them. Swap the tiger rolls for ciabatta if you’re feeling posh, or rocket for lettuce if that’s what’s available.<p>Serves 4<p><b>Ingredients</b><p>1 red onion, peeled and finely chopped<p>1 clove of garlic, peeled and finely chopped<p>500g …

Three quick-fix working lunches for the time-pressed man

Nutritionist Dale Pinnock suggests three easy and quick recipes that help keep you on the healthy-eating track when time is scarce<p>Sometimes, no mater how organised you try to be, there just isn't enough hours in the day to do everything. On those days, the first thing you tend to neglect is your …

Soy roast chicken with butternut squash

This is one of my favourite after-work meals. Colourful and full of flavour, it takes hardly any time to prepare and is made of easy to find ingredients you might already have in the fridge or cupboard.<p>It's one of those combinations that hits all of your taste buds at once. The sticky garlic and …