Jova MonPalHow to Make Strawberry Sorbet Without an Ice Cream MakerFood52 - Alice MedrichEvery week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Alice shows us how easy it is to make sorbet at home -- no fancy equipment required. Sensational Strawberry Sorbet is child’s play. It takes fewer minutes (not counting …
Jova MonPal8 Food Blog Links We LoveFood52 - Lauren KodiakWe've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. Hooray! You've made it to the weekend. And lucky for you, it's a three-day weekend, which leaves plenty of time to plan for your Memorial Day …
Jova MonPalOrigami Ice Cream Cone SleevesFood52 - Anna HezelEvery other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable. Today: Transform a pack of origami paper into a bright and summery set of ice cream cone sleeves. Is there anything more summery and nostalgic than an ice cream party? You take …
Jova MonPal5 Links to Read Before Making PestoFood52 - Lauren KodiakEach week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come. Today: Make pesto. Put it on everything. Repeat. Pesto is one of those handy sauces that instantly upgrades a meal. The combination of bright herbs, fresh …
Jova MonPalThe X-Men of Food: 9 Mutant Recipes with Superpowers, Secret IdentitiesBon Appétit - Matt GrossThese 9 recipes have their own astonishing mutant powers. Just you wait and see... Literally every single person on Earth, or at least a few million of them, is foaming-at-the-mouth excited for today's release of X-Men: Days of Future Past. Which is why, in pale imitation of Professor X, we at Bon …
Jova MonPalCardamom-Plum Jam from 'Little Jars, Big Flavors'verified_publisherSerious Eats - Kate WilliamsIn my Berkeley neighborhood this time of year, plums are falling from trees, staining the sidewalks, and making up a huge part of my fruit intake. With such a massive influx, it's the perfect time to turn the quickly ripening fruit into jam. This cardamom-plum version in Southern Living's Little …
