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Once in a while, my under-informed forays into baking turn out marvelously. A friend recently gave me a small collection of vintage Jello molds. I misunderstood their purpose and thought that they were baking molds. Determined to make them work in that context, I baked these lovely little Rhubarb …

45 Easter Desserts (That You Can Eat All Spring)

Here's an excuse to eat even more sweets.<p>As far as candy holidays go, Easter is less indulgent than Halloween, but still full of sweets. Since you're eating chocolate bunnies and Peeps, it wouldn't hurt <i>too</i> much to keep the sugar rush going with more dessert. Finish off a brunch or family dinner …

What we're drinking. RT @lallimusic: Sweetened condensed smelled funky so made viet iced coffee w maple syrup instead http://t.co/iHH4sYBxbR

Breakfast bacon and egg tart

A twist on the classic bacon and eggs, this quick tart is perfect for a hungry gathering at brunch<p>SERVES<p>4<p>INGREDIENTS<p>1 x 500g (1lb 2oz) block ready-to-roll puff pastry<br>• 4 large free-range eggs, plus 1 extra lightly beaten for glazing<br>• 8 rashers of streaky bacon<br>• 75g (2½oz) crème fraîche<br>• 50g (1¾oz) Gruyère …

Baking