The burnt dessert that's taking the world by storm: Chef Ilona Daniel says this Basque cheesecake is the best she's ever...thechronicleherald.ca - Ilona Daniel
- By Victoria Vito
Panna cotta desserts look and taste fancy but they are quick and easy to make! The fresh sauce makes every creamy spoonful perfectly sweet and tangy. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means “cooked cream.” It is often served in restaurants removed from it’s cup onto a plate.