Josh Mingle

28 Added | 6 Magazines | 5 Following | @joshuamingle | Keep up with Josh Mingle on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Josh Mingle”

Scotch Eggs

Makes 4 Servings<p>We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.<p>January 2012Print<p>Ingredients<p>6 large eggs<p>1 cup all-purpose flour<p>1 cup finely crushed corn flakes<p>7 ounces (¾ cup) fresh …

Eggs

Open-Face Bacon-and-Egg Sandwiches with Arugula

Makes 2 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Print<p>Ingredients<p>5 bacon slices, halved crosswise<p>1<p>1 4-inch square ciabatta or focaccia bread, halved horizontally<p>3 tablespoons olive oil, divided<p>4 large thin tomato slices<p>1<p>1 small shallot, chopped<p>1/2 tablespoon white wine vinegar<p>1 cup (packed) …

Sandwiches

Bacon Deviled Eggs

Makes 24 Servings<p>Want to take your deviled eggs recipe to the next level? One word: bacon.<p>February 2012Print<p>Ingredients<p>12 large eggs<p>3 slices bacon<p>2 tablespoons melted butter (if needed)<p>1/3 cup mayonnaise<p>2 teaspoons Dijon mustard<p>1 heaping tablespoon chopped scallions, plus more scallions, thinly …

Eggs

Bacon and Leek Risotto with Poached Egg

6 Servings<p>Active Time: 50 min<p>Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg<p>April 2011Print<p>Ingredients<p>6 large eggs<p>5 cups low-salt chicken broth<p>1 tablespoon olive oil<p>6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces<p>2 cups thinly sliced leeks (white and …

Eggs

39 Recipes to Celebrate the Beginning of Strawberry Season

We wait all year for strawberry season—it's finally here, so we're celebrating with these strawberry recipes.<p><b>Sure, you can find strawberries year-round.</b> But there's nothing like the real, ripe, red, juicy in-season stuff. And, we're thanking our lucky stars that strawberry season's just beginning. …

Ice Cream

The Ultimate Backyard BBQ Beer Pairing Cheat Sheet

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>The first few minutes of a backyard barbecue are just beautiful, right? Cold, sweaty bottle of beer in hand, there's little to do but stare into the charcoal and imagine the tasty, fire-licked possibilities that lie …

Beyond the Ramen Burger: 4 Amazing Ramen Transformations

After the ramen burger, everybody’s pretty much hacked instant ramen into original and tasty variations—there’s not a lot that hasn’t already been …

Japan

OREO Cheesecake Cupcakes! Cookies & Cream Cheese Cake Recipe by Cupcake Addiction

I'm Writing a Cookbook. Now What?

<b>Note:</b> Mexican food expert and journalist Lesley Tellez blogs about Mexican cuisine at The Mija Chronicles and runs Eat Mexico, a food tour company in Mexico City. Now she's writing a cookbook, her very first. Here's how—and what the publishing people don't tell you goes into the job.<p>When I signed …

Give Pork Kebabs a Flavor Boost With Mojo Sauce and Mango

All month, we're firing up the grill and churning out the kebabs. Check out our guide to great grilled kebabs to get started, and then jump in with one of our weekly recipes. Today, we're taking on pork and giving it a flash of fruity heat in the form of versatile, flavor-packed <i>mojo</i> sauce.<p>Ever …

6 Fresh Drinks You Should Grill This Summer

We know you're all good hosts. When you're grilling for a crowd, you make sure there's an option for vegetarians, you procure adequate numbers of forks and paper plates, and you definitely never run out of charcoal or propane. But what do you do when it comes to drinks?<p>You should certainly stock up …

How to Make Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana)

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Part of being a good cook is being a resourceful cook. And being a resourceful cook, more than anything else, means finding clever and delicious uses for things that most people throw away. Take stale bread, for instance. …

24 Juicy Grilled Pork Recipes for Memorial Day Weekend

Gallery24 Juicy Grilled Pork Recipes for Memorial Day Weekend<p>Don't let anyone tell you otherwise: there's virtually no part of the pig that can't be grilled. Whether it's ribs and bellies oozing with succulent fat, trim and lean tenderloins, or the whole, spit-roasted hog, the smoke and heat that …

How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.<p><i>Banh xeo</i> translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember: Work quickly, and watch for splattering oil when the batter hits the pan.<p>Once oil is shimmering …

Vietnam

Lamb-Stuffed Collards From 'The New Southern Table'

Unlike most Southern cookbooks, Brys Stephens's book, <i>The New Southern Table</i>, does not include a recipe for slow-cooked collard greens. Instead, he prefers to cook the hearty green more quickly with boldly flavored ingredients, or to use it as a creative substitute for other greens, like these …

The Best Chinese Bakery Sweets in Manhattan's Chinatown

This project began on one intern's walk to work.<p>Serious Eats World Headquarters is located on the edge of Manhattan's Chinatown. On my daily commute, I'd walk past no fewer than six bakeries and wonder: which ones were worth my time, and what should I get there?<p>Over a few weeks, the Serious Eats …

How to Make Chicago-Style Italian Beef at Home

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>When I moved to Chicago, I wasted little time before devouring all of its iconic dishes. I mean, isn't that what civic pride is all about? My wife and I manhandled a deep dish pizza at Uno's, waited in line for a Chicago-style hot …

Where to Eat Outdoors in Washington, DC, 2014 Edition

After a stubborn winter, you can be sure that everyone who can in DC will be out and lining up for every available seat on roof decks and patios. From scenic roofs to hipster beer gardens to historic, secluded courtyards, Washington has more than enough outdoor dining real estate to accommodate its …

8 Great Hot Dog Topping Ideas

Ketchup, mustard, relish: classic hot dog toppings, right? Yes, but there are so many more ways to top your perfectly grilled hot dogs. Here are eight awesome topping ideas to try out the next time you grill up some juicy franks.<p>The Tiki Dog<p>This variation is inspired by bacon-wrapped chicken …

6 Puff Pastry Waffle Variations

We've been waffling up a storm, using a method for stuffing and waffling puff pastry that we developed last week. The basics? Layer ingredients on puff pastry, roll it up jelly roll-style, twist it into a coil, then press it into a heated waffle iron. Let deliciousness ensue.<p>Here are our six …

Empanada with Marinated Pork and Roasted Red Peppers (Empanada de Lomo) From 'Spain'

Have you ever eaten a pie-sized empanada? I sure hadn't. My previous experience with the savory pastries consisted of individual hand-pies filled mostly with sweet ground beef and olives. But my perception of empanadas has totally shifted as of this week. Tucked into the tapas chapter of Jeff …

24 Super Bowl Snacks to Kick Off Your Party

I'm a football fan, but I recognize that Super Bowl parties are less about the game and more about the food (and the beer and commercials, of course). We've got all kinds of game day recipes coming for you in the next couple weeks, but today is all about snacks, since finger-friendly appetizers are …

Eat This Now: A Breaded, Deep-Fried, Buffalo Wing-Inspired Hot Dog at Fancy Franks in Toronto

Is there anything that can't be improved upon by being breaded and deep-fried? If such a food exists, I don't know about it. It was with that in mind, I'm sure, that Toronto hot dog joint <b>Fancy Franks</b> created the <b>Frankie Goes to Buffalo</b> ($7.25), a hot dog/Buffalo wing amalgam that features a …

Polenta With Winter Salad, Poached Egg, and Blue Cheese From 'Feast'

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>One of my favorite dishes to make in the winter is a big bowl of polenta topped with a scoop of whatever leftover vegetables are rolling around in the fridge. Sarah Copeland seems to be of the same mind. She has four (yes, …

How to Cook with Greens Like Kale, Chard & Collards

Supergreens like kale, collards, spinach, swiss chard, and mustard greens are a healthy, delicious addition to any meal<p>Did kale start the supergreens movement? Maybe. But kale salad isn't the only dark, leafy vegetable we've been incorporating into our healthier cooking lately. That old standby, …

Healthy Eating

Slow Cooker Pork Paprikash

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Slow cooker paprika pork, seasoned with thyme and caraway, is finished with sour cream and served over egg noodles. The robust, tangy Hungarian-style dish is one of my favorite hearty and comforting options during winter's …

rice-stuffed tomatoes

Guys, we should definitely, definitely talk about these. Here, I’ll go first: I think it’s essential that you not let another tomato season pass …