Joshua Charles McCaslin

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The Magical Loaf Studio: Create Your Own Adventist-Style Vegan Dinner Loaf!

Vegan: Crispy Fried Chickpea Cake and Slaw Sandwiches

<b>Editor's Note:</b> Welcome to the third year of The Vegan Experience! All month we're exploring the vegan lifestyle, from dining out to eating in, developing a slew of delicious recipes for vegan appetizers, snacks, and entrees along the way. For more posts in the series, check here!<p>More<p>Sandwiches<p>Tips …

The Best Vegan Nacho Cheese Sauce Recipe

A thick, creamy, tangy, gooey vegan nacho sauce made with supermarket staples. Perfect for dipping or topping nachos, baked potatoes, veggie burgers, or macaroni and cheese.<p><b>Note:</b> For the best, smoothest results, use a high-powered blender (such as a Vitamix or Blendtec) and press mixture through a …

Vegan Cheesy Baked Potatoes With Broccoli Recipe

A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce made from standard supermarket ingredients.<p>Read the Whole Story<p>Ingredients4 large russet potatoes1 tablespoon olive oilKosher salt2 cups small broccoli florets1 recipe Vegan Nacho Sauce8 scallions, thinly …

Vegan: Spinach and Hominy Enchiladas With Spicy Cashew Cream

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe</b> …

DIY: 10 Vegan Soups to Can Now for Winter Revelry

If you're a summer-loving sun bunny living in the northern hemisphere, chances are that you're absolutely not thinking about wintertime now. <i>At all.</i> …

Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'

Give me a bowl of creamy grits and I'm a happy woman. Give me that same bowl of grits topped with slow-cooked greens and I'll swoon. So I didn't hesitate to try out Bryant Terry's recipe for savory grits with long-cooked collards in his new cookbook, <i>Afro-Vegan</i>. He based the collard greens component …

Freeze! 23 Vegan + Paleo Ice Cream Hacks

It’s so hot outside that if we could eat air conditioning, we totally would. But we can’t (and shouldn’t), so naturally we’re turning to the most wonderful frozen food in the world for comfort — ice cream. But if you’re viciously vegan or positively paleo, you might not be able to just pop into the …

How to Make Vegan Cheese at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: McKel Hill of Nutrition Stripped makes a cheesy, cheese-free spread that you can eat on anything from salads to potatoes to sandwiches.</i><p>Cashew …

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