joshsokolow

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Everyone In NYC Is Obsessed With This Five-Ingredient Green Smoothie

Here's how to make it at home.<p>Makes 1 smoothie<p><i>Recipe courtesy of Terri restaurant</i><p><b>INGREDIENTS</b><p>1 cup (about 3.5 ounces) kale leaves, packed<p>1/2 large, ripe pear<p>1/2 large, ripe banana<p>1 tablespoon almond butter<p>1 cup plain soy milk<p><b>PREPARATION</b><p>Chop the kale, pear, and banana into bite-sized pieces and place …

Healthy Eating

How to Make Cherry Clafoutis, a Dessert so Elegant, Your Guests Won't Know How Easy it is

You know what's satisfying? Successfully cooking a dish so complicated that you achieve legendary status in the minds of your dinner guests. Know what's even more satisfying? Getting that same level of recognition for a dish that's ridiculously easy. With a cherry <i>clafoutis</i>, that's exactly what'll …

Baking

How to Make the Ultimate Thanksgiving Cheese Plate

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Every Thanksgiving, my enthusiastic offers to bring (fill in the blank: a lovely lard-crust pie; creamy mashed potatoes; a light, vitamin-rich vegetable thing) are quickly dismissed by my host or hostess. All they …

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

If you haven't noticed, I'm a big fan of the cast iron. When I packed up my apartment last spring and had to live for a full month with only two pans in my kitchen, you can bet your butt that the first one I grabbed was my trusty cast iron skillet. I use it for the crispest potato hash and for …

It's All in the Rub: How to Make Real-Deal Memphis-Style Dry Ribs

More<p>Ribs<p>Essential techniques, recipes, and more!<p>Back in the day, I'd call pretty much any rib I didn't slather with sauce, "dry ribs." Not only were they indeed dry, but they looked and tasted like the dry ribs I've always been served at restaurants. It wasn't until I had some excellent dry ribs at …

The Best F&$king Grilled Chicken Sandwich Ever

There are a lot of things I could tell you about a trip I took to Colombia several years ago. I could tell you about the shootout that erupted on the street in Cali just seconds after I had stepped inside my flat. I could tell you about the bonfire-roasted wild rat I ate one night on a remote …

The Perfect Chicken Schnitzel

I've been a contributor here at Serious Eats going on six years now. For most of that time, I've had a narrow focus on grilling and sauces. So I'm excited to announce that starting today I will be expanding into new recipe territory. Sure, a live fire is still my preferred cooking method and …

Back Of The House: The Life of a Cook's Illustrated Test Cook

There are two major camps of cooking theory. To some, cooking is an art form, dependent upon intuition and sensation. To others it's an equation —just as magical, but also methodical. So what happens when you combine the two?<p>On the surface, Daniel Souza's job as Senior Editor of <i>Cook's Illustrated</i> …

Copycat Chick-fil-A Sandwich

Main Dishes<p>We absolutely love Chick-fil-A at our house! So you can imagine my excitement when I found this copycat recipe. I kept thinking how …

homemade dulce de leche

Guess what, guys?! This weekend, we’re going to make dulce de leche. Or maybe cajeta. Or maybe both.<p>Step away from the cupboard; I don’t mean like …

cheese blintz

Today, it’s time to correct one of the greatest oversights of the last 7.5 years on this website — sorry, no, not the grammar or excesses of commas …

fennel and blood orange salad

This salad improves winter morale. It’s for times when all of the usual charms of winter — snow that’s fallen like a cashmere blanket over the city …

morning bread pudding with salted caramel

We should really talk about this. Promise you won’t get mad, okay? I came across this for the first time <i>twelve years ago</i>. I’ve been blogging here for …

I think we can agree that crispy, smoky bacon is one of life's greatest pleasures. How to make perfect bacon in the oven: http://thekitc.hn/18PJh51

Slow Cooker Pork Paprikash

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Slow cooker paprika pork, seasoned with thyme and caraway, is finished with sour cream and served over egg noodles. The robust, tangy Hungarian-style dish is one of my favorite hearty and comforting options during winter's …

The Most Popular Recipes of 2013

GalleryThe Most Popular Recipes of 2013<p>2013 was a great year for recipes. And, no matter how much we at Serious Eats enjoyed each and every one, we looked to you to see which were the absolute best. From pizzas you can ace at home to vegan dishes that continue to win carnivores' loyalties, these …

There is nothing worse than having to toss out food because it went bad too quickly or wasn't properly stored. 10 tips to help you save money and stop wasting food: http://thekitc.hn/JsMws5

13 Citrus Recipes To Brighten Up Your New Year

Some sweet, some savory, all sour.

Ice Cream

The 12 Best Easy Recipes of 2013

From a 15-minute broiled black cod recipe that will blow your guests' minds, to a comforting bowl of green chicken chile macaroni and cheese, to a revolutionary no-stretch pan pizza recipe that'll change the way you make your pies, these are 12 of our favorite, best, and most popular recipes easy …

Jim Beam Single Barrel Bourbon

With the influx of new bourbon labels and brands on the market in the past few years, it's easy to look past the tried and true Jim Beam logo. Jim …

Bourbon Whiskey

Tasting Notes: 5 Great Small Batch Bourbons

Exclusivity and its delicious results<p>Asking us to choose between whiskey (we’re talking bourbon here, made primarily with corn and aged in charred …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

The Food Lab: Turkey Paitan Ramen With Crispy Shredded Turkey and Slow-Cooked Egg

Turkey soup is all well and good for the day after Thanksgiving, and what's more, it's a snap to make. But sometimes I don't <i>feel</i> like making things snappy. Sometimes I feel like investing a bit more time into my scraps. Sometimes I feel like I <i>want</i> my home to smell like simmering turkey broth for an …

How to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgiving Turkey

GalleryHow to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgiving Turkey<p>If it seems like every year we (along with every other food magazine and blog) come out with a brand new turkey recipe for Thanksgiving, exclaiming "this is the best one, hands down, I swear on my not-yet-dead …

Jam-Filled Bombolini / Sufganiyot

Writing can at times, feel like a marathon. The final period reminiscent of a big inhale. Sometimes an exhale, depending on what you are writing. We …

Easy Doughnut Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Fabrizia Lanza | Coming Home to Sicily | Sterling Epicure, 2012<p>Essentially a brioche dough made with lard instead of …

How To Make The Best-Ever Pimiento Cheese

Did you know that this was easy? Because it is.<p>Food52 is a community for people who love food and cooking. Follow us at Food52.com and on Twitter @Food52. And check out our new shop, Provisions, to get $10 off!

Watch Elizabeth Falkner Make Pillsbury Crescent® Bacon & Cheese Waffles

Need an easy holiday breakfast that's sure to please any crowd? Chef Elizabeth Falkner of Corvo Bianco cooks up irresistible Bacon and Cheese Waffles, using Pillsbury® Crescent dough in an innovative way! These savory waffles get a healthy drizzle of maple butter, taking them from good to …

cashew butter balls

The Smitten Kitchen Cookbook Book Tour ended its 2012 run on Monday evening at the New York Public Library in Midtown, as fine of a place to call a …

bee sting cake

Nobody could mistake me for a person who moves quickly. I “run” at a treadmill speed that would never catch a thief, and barely these days, a …