We adore a freshly squeezed glass of OJ—especially in winter, when citrus is at its peak—but sometimes you want something a little more unusual. Ever tried to juice a kumquat? Or a sweet potato? Curious
4 Servings Active Time: 30 min Total Time: 1 min Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and
Ever Try Your Tomatillos Raw? This Steak, Tomatillo, and Corn Salad With an Ancho Vinaigrette May Just Convince You
Steak, tomatillo, and corn salad. [Photographs: J. Kenji Lopez-Alt] It's always nice to see something you love dearly in a new and exciting situation. I remind my wife Adri of this every time I want to
We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there. Today: Spring may be right around the corner,
4 Servings It might look like a lot when the greens are raw, but add them all anyway. They’ll quickly wilt down to a silky texture. January 2014Print Ingredients ½ pound ground pork 2 cloves garlic finely
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: Your new go-to birthday cake, bake sale cake, dinner party cake,
4 Servings Active Time: 25 min Total Time: 25 min Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor. November 2013Print
Notes: Use a good quality chicken for this dish. I use my hands to form dumpling mixture into a dough. Take care when stirring the dumplings in the broth, so that they don't break apart. Ingredients 1
Pork free. [Photograph: Yvonne Ruperti] With all the Japanese ramen shops in Singapore, I've become seriously addicted to ramen—the chewy noodles, the soy marinated eggs, the rich and salty stock. Though
The chicken thigh is the heavy-hitting ingredient of the speedy weeknight dinner menu. The chicken thigh is our favorite heavy-hitting ingredient of a speedy weeknight dinner. It's inexpensive. It's flavorful.
Fall is the perfect time of year to enjoy a nice, warm bowl of soup, given the wide availability of seasonal vegetables and the end-of-summer heat. Unfortunately, making a really good soup often requires
[Photograph: Jason Lowe] "Keep the scurvy at bay" is the single descriptive line The Complete Nose to Tail gives to this recipe. And it's not far off: being that a whole lemon is used in the making of
6 Servings Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar. At breakfast time, scoop out 2 1/4 cups. All the other measurements stay the same.
In a few hours we are going to see what Apple has been working on lately. There’ll be new iPhones, maybe some new software and perhaps even an Apple TV or iPads. And one more thing. Hard Fork?Hard Fork.