Stanford University computer science post-doc Julian McAuley and assistant professor Jure Leskovec released a paper earlier this year outlining how our tastes change as we consume more products and gain
It goes in pretty much everything -- even cake. When it comes to Indian recipes, there is one spice mixture that reigns supreme: curry. It may be best-know for its use in varieties of its namesake dish,
The burger just got healthy. We know it's hard to top a burger. When that beef patty is perfectly cooked and is topped with melted cheese, it feels like nothing else in the world will ever taste as good.
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A no-cook, company-worthy sauce that fits right into our laziest
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or
Lunar citizen science by 2016! Private space exploration is coming to the Moon, and soon. The world's first mission to the Moon's sunny South Pole will put a private telescope on a the lunar peak Malapert
They’re fast. They’re fiery. They’re fantastic. When a restaurant breaks up with you, it hurts. You know the feeling. Your favorite taco truck tweets that it’s wheeling to another town. Your go-to pizza
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: With these