Jose Jordan

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Mar 11, 2016 at 7:46pm UTC

Welcome to Cochabamba!!!

View from a room!

Lobby Hotel Aranjuez Cochabamba

Jardines

Delicious Food! 😜

Vista aérea del Hotel y la cordillera

Family! 😀

Primavera en Cochabamba!

Cochabamba it's warm now, but in the hotel there's always refreshing areas for our guests.

Patio #2

Welcome! Bienvenue! Willkommen! Benvenuto! Bienvenido!

En el hotel tenemos el Spa con servicio de masaje holístico para nuestros huéspedes. Gracias al profesionalismo de Vania Justiniano! Excelente!!! 😊

Bailecitos cochabambinos!

Breakfast Hotel Aranjuez Cochabamba #cochabamba #bolivia #hotel

Jardines Hotel Aranjuez Cochabamba #cochabamba #bolivia #bolivia

Flowers @ Hotel Aranjuez Cochabamba #cochabamba #bolivia

#cochabamba #bolivia Hotel Aranjuez Cochabamba

Hotel Aranjuez Cochabamba #cochabamba #bolivia #hotel

#mojito #rum #cochabamba #bolivia #hotel Mojito Hotel Aranjuez Cochabamba

#cochabamba #bolivia Hotel Aranjuez Cochabamba

How To Bone Turkey Legs With Stuffing and Cook in The Oven

How To Bone Turkey Legs With Stuffing and Cook in The Oven<p>Updated on April 29, 2018<p>How to Bone, Stuff and Roll Turkey Legs<p>In this recipe article I …

Real Espresso Myths that Need Busting

Inspired (sort of) by some questionable myth busting in an espresso education series online, we tackle some real, genuine espresso myths, including …

You've been drinking your coffee at the wrong time -- here's why

It’s Monday, 8 o’clock in the morning. It was a late night and you have a 9am meeting. Coffee! You need coffee. You drag yourself out of bed. Grind …

Coffee

7 Party Dips Bursting With Flavor

It's not a party without chips and dip. From Chile Con Queso to Roasted Garlic Guacamole, these flavorful recipes are all serious crowd-pleasers.<p><b>1. Chile Con Queso</b><p>From-scratch queso is so much better than the melted <i>Velveeta</i> kind! This version -- made with fresh jalapeños, Cheddar and Pepper Jack -- …

Barbecued Chicken

4 Servings<p>Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.<p>July 2013Print<p>Ingredients<p>Barbecue Sauce<p>2 tablespoons vegetable oil<p>¼ cup tomato paste<p>2 teaspoons …

Chimichurri Sauce

MAKES ABOUT 2 cups<p>This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef.<p>July 2011Print<p>Ingredients<p>1/2 cup red wine vinegar<p>1 teaspoon kosher salt plus more<p>3-4 garlic cloves, thinly sliced or minced<p>1 shallot, finely chopped<p>1 Fresno chile or red …

c:recipes

Head-On Prawns with Chile, Garlic, and Parsley

4 Servings<p>Prawns are great for grilling because they’re much larger and have a slightly thicker shell than your average shrimp, offering insurance against overcooking.<p>June 2015Print<p>Ingredients<p>6 tablespoons olive oil, divided, plus more for grill<p>2 garlic cloves, finely chopped<p>2 tablespoons finely …

Seafood