José Francisco Rodriguez Paco

10 Flips | 1 Magazine | 1 Like | 18 Following | 9 Followers | @josefpaco | Keep up with José Francisco Rodriguez Paco on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “José Francisco Rodriguez Paco”

City Guide: West Queen West, Toronto

Must-visit places in Toronto's West Queen West, a neighborhood that's home to burgeoning design, culinary, and retail scenes.<p>Twenty years ago, Toronto's West Queen West was a working class neighborhood on the rundown periphery of Toronto’s urban core. Gentrification began slowly, with young …

Human Rights

Foodily Blog

Smoky Pulled Barbecue Chicken Recipe

Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce, this pulled barbecue chicken is way better than just about any version we've ever had before.<p><b>Why this recipe works:</b><p>Dry brining the chicken overnight with a mixture of salt and classic barbecue spices seasons the meat …

Flipboard

Sweet Technique: How to Make Italian Meringue

The science of meringue is easily explained, but no matter how many times I watch watery, viscous egg whites inflate into glossy white peaks, it always feels like alchemy. How could a simple egg white whipped with sugar transform into the voluminous lovechild of marshmallow and whipped cream? From …

How to Make Bacon Jam | Father's Day Recipes | Allrecipes.com

Carrot Cake Sandwich Cookies

Andrea added to Oregon from Parade MagazineIngredients:• 1 cup flour<br>• ½ tsp baking soda<br>• ½ tsp baking powder<br>• 1 tsp ground cinnamon<br>• ½ tsp salt<br>• ½ cup (1 stick) …

Dessert

Foodily Blog

Foodily Blog

Eatsy: Spicy Zucchini Pickles

My step-grandmother Mary Ann grew up with a family of twelve on a farm in rural Tennessee. Their modest home, located at the western edge of the Appalachian mountains, was part of a tiny community called Possum Trot. In fact, she and her sisters wrote a book about the food they grew up eating,</i> …