This Fourth of July, go beyond boring dogs Other proteins will occupy grill grate space this weekend, but July 4th, really, is all about the hot dog. Today, July 1st, kicks off National Hot Dog Month.
Make the best chicken you've ever tasted Talk shop with any BBQ expert, and you’ll eventually hear them say the phrase, “low and slow.” It’s the secret to great barbecue, they’ll say—and they’re right.
Make a great burger even better with this topping Every once in a while I’ll crave a Big Mac. It’s not the overcooked beef patties, the floppy buns, or the strands of warm lettuce that induce this urge.
Skillet-cook dinner in 15 minutes Ed Schoenfeld, co-owner of RedFarm in New York City, often grabs a few cartons of rice before leaving his restaurant. He’ll let the rice chill overnight and then, for
[Photographs: Yasmin Fahr] With the heat of summer in full swing, it's hard to want to cook a lot in the kitchen. Turning on the stove—let alone the oven—only adds to the intense heat looming outside seeping
Zagat on Twitter
NYT Food on Twitter