Jordon Liggett

24 Flips | 2 Magazines | @jordonliggett | Keep up with Jordon Liggett on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jordon Liggett”

Something to Cook: Tortilla Española

<i>Published in the January 2013 issue</i><p><i>Chef Haidar Karoum, Estadio, Washington, D.C.</i><p><b>Tortilla española</b> is the national dish of Spain, and making it is an inherited skill: You learn the inversion technique at the knee of another cook, standing by and admiring the economy and fluidity of the motion until …

Zagat

Mussels with Fennel and Lovage

6 Servings<p>When gooseberries are in season, Redzepi juices them to flavor this dish. Verjus (a tart bottled juice made from unripe grapes) or a combination of white grape juice and cider vinegar make great substitutes.<p>March 2012Print<p>Ingredients<p>4 pounds mussels, scrubbed, debearded<p>1 fennel bulb, …

Peruvian Ceviche

4 to 6 Servings<p>Haven't you always wanted to make a dish that required Leche De Tigre? Well, in this Peruvian ceviche recipe, you can.<p>May 2012Print<p>Ingredients<p>Leche de Tigre<p>2/3 cup fresh lime juice<p>2 garlic cloves, smashed<p>1 tablespoon (packed) chopped fresh cilantro leaves<p>1/2 ají limo or habanero …

Recipes

Passion Fruit Recipes (PHOTOS)

If you wish you were somewhere tropical right now, but you can't be for any number of reasons, the next best thing would be passion fruit. We know the suggestion of substituting fruit for a vacation to somewhere warm and sandy seems laughable, but if you've ever tasted passion fruit, you know that …

Food and Drink - Recipes, Inspiration | HuffPost

Organ Love: Beef Heart with Chimichurri Sauce

<b>(Paleo, AIP, GAPS, Wahls)</b><p>“Organ meats are between 10 and 100 times higher in nutrients than corresponding muscle meats. In fact, you might be …

Tacos with Sea Scallops

Jump to the recipe<p>Adapted from | Just Tacos | Taunton, 2011<p>This dish is a departure from classic Mexican tacos and is inspired by a chef of modern …

Seafood

Grilled Chile-Lime Shrimp with Israeli Couscous, Mango, and Zucchini

Shrimp are such little flavor sponges; just a short plunge in this Caribbean-feeling marinade, and they become vivid, spicy, and bright. I love …

Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco

Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco.<p><i>by</i> Jessica <i>on</i> April 29, 2013 108<p>Newsflash! I have a new obsession.<p>Short ribs.<p>Lots …

White Bean and Chicken Chili

Jump to the recipe<p>Adapted from | The Picky Palate Cookbook | Wiley, 2012<p>There’s something really satisfying about cooking a nice pot of chili. As …

Recipes

Takeout at Home: Chicken Tikka Masala

<b>By Julie Sahni, Epicurious</b><p>If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. What's behind this simple dish's tremendous popularity? "Tomato sauce has universal …

Cleaning and Cooking Shellfish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: How to clean and cook the bivalves -- clams and mussels -- you'll want to eat all summer long.</i><p>With perfectly-cleaned, perfectly-cooked shellfish comes …

Blackberry Peach Ginger Crumble

It's summer, and that means it's blackberry season.<p>I grew up in the Pacific Northwest, where the blackberry bushes were inescapable -- weeds, even. I passed the thorny plants growing along our neighborhood, behind my school, and against the sidewalks. We had some in our backyard when we first …

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

First things first, let's get this straight: barbecue shrimp is not <i>barbecue</i> in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue <i>shrimp</i> requires only quick stove-top cooking with no grill in sight. But what it does have in common with barbecue is the spicy, saucy mess than ensues …

How to Make Any Marinade In 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Make everything you grill on the Fourth more delicious with our VP of Technology Karl Rosaen's handy</i> …

Don't Be Scared, It's Just Pickling: How To Pickle Anything, Stress-Free

Confession time: I have been obsessed with pickles for my entire life. That's not the confession yet, I'll get to that. Some time around elementary school, my mother asked me what I'd like as my annual "big" Chanukah gift as we meandered up and down the aisles of Costco (undoubtedly gathering …

ICYMI: This week's recipes include grown-up Hot Pockets, Sloppy Joes, and a Sunshine Smoothie: http://thekitc.hn/1mCs05a

50 Recipe Projects to Tackle This Weekend

Epic moussaka, layers of lasagna, tamales, soup dumplings, and more recipes that are worth the work.<p>Are you counting down to the weekend and/or a nice long break from work? You're probably planning on going to a museum, cleaning your house, or catching up on your favorite TV shows. But why not …

Cooking

Spicy Spiked Hot Chocolate

4 Servings<p>The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice.<p>February 2014Print<p>Ingredients<p>2 cups whole milk<p>1 cup heavy cream<p>⅓ cup sugar<p>½ ancho chile, lightly crushed<p>1 cinnamon stick<p>½ vanilla bean, split lengthwise<p>3 oz. bittersweet …

Recipes

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe

<b>Note</b>: This dish can be made up to two days ahead. Store the potatoes, meat and sauce separately and reheat before serving. It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator before trying to reheat anything, though.<p><b>Read more: Sunday Supper: Balsamic-Brown Sugar</b> …

The Best GIFF You'll See Today

How to Cook Lobster Mexican-Style, According to Chef Shannon Bard

Chef Shannon Bard from Zapoteca in Portland, ME, brings together Mexico and Maine in lobster tacos.<p>We never say no to lobster, pretty much as a rule, but when we heard about <b>Chef Shannon Bard</b> from Zapoteca restaurant in Portland, Maine, and her <b>chipotle chile lobster tacos</b>, the combination gave us …