Jorge Del Castillo

20 Flips | 5 Magazines | 3 Likes | 6 Following | 6 Followers | @jordelcas | Keep up with Jorge Del Castillo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jorge Del Castillo”

Oh! #TacoTuesday truth! https://t.co/sQ7qBr1DJt

spaghetti with lemon and olive oil

Look, it wasn’t my finest moment but my Happy Valentine’s Day gift to my husband was an <i>epic meltdown</i> over book deadlines and recipe flops and the …

Los 56 mejores tuits de personas que jamás tuvieron cuenta en Twitter

Twitter sólo tiene nueve años de historia, por lo que muchos perdieron la oportunidad de compartir breves muestras de ingenio a través de esta red …

9 Ways to Burn More Fat When You Run

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10 Smart Tricks to Make Cleaning Easier

<b>Use ice cubes to deodorize a garbage disposal</b><p>Tired of your stinky garbage disposal? Get rid of odious odors: Feed ice cubes made of vinegar down your …

How to switch from iPhone to Android

Did you get a shiny brand new Android device under your tree? Welcome to Camp Android! You’ll love it here. But how do you get started? Good question.<p>Switching from iPhone to Android can be a convoluted process, or can be easy… depending on the steps you take. In this tutorial we will show you the …

Apps

charred cauliflower quesadillas

Last week* I mentioned that we’d been on a big breakfast-for-dinner spree this winter, less out of a noble desire for inexpensive, balanced, …

Recipes

What's the Difference Between My Photo Stream and Camera Roll?

<b>UPDATE, Sept. 18, 2014:</b> Where is Camera Roll in iOS 8? Find out <b>how to find your photos in iOS 8</b>.<p>You're snapping away photos with your iPhone, and see …

warm lentil and potato salad

You don’t have to look at me like that. I know, <i>I know</i> how you and most people feel about lentils. About how they’re mealy and brown and generally …

Mustard

• 1 whole beef tenderloin, cleaned (the butcher can do this for you), 6 to 8 pounds<br>• Salt and freshly ground black pepper<br>• Olive oil<br>• 1 1/2 cups panko bread crumbs<br>• 2 tablespoons unsalted butter, melted<br>• 3 1/2 tablespoons Dijon mustard<br>• 1/4 cup minced shallots<br>• 1/2 cup dry white wine<br>• 1 1/2 cups reduced beef stock …

Quick Black Bean Soup with Spicy Cilantro Paste

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Black beans are making a comeback.</i><p>I haven’t cooked with black beans for a while, a realization I had as I plucked the cans from my pantry shelf. This recipe was of …

Tequila-Lime Chicken Tacos

<i>Tequila-lime chicken tacos are an easy weeknight fix, whether for Taco Tuesday on a chaotic weeknight or a leisurely weekend in the backyard.</i> …

Seafood

Classic Green Bean Casserole

<i>This classic green bean casserole, made with green beans, mushrooms, and a cream sauce, is a Thanksgiving tradition. Just say no to the can …

Cooking

triple berry summer buttermilk bundt

Our toddler left us. Or, at least until Friday. Over the last 2 3/4 years, we’ve occasionally been blessed with the chance to go away for a few days</i> …

spaghetti with broccoli cream pesto

Surely, you didn’t think I was going to stop my hasty populating of the broccoli archives with just one new recipe, right? I mean, sure, the slaw is …

ethereally smooth hummus

For as long as I have written this website — yes, even longer than it has been since I told you the wee white lie that Paula Wolfert’s hummus was all …

green bean casserole with crispy onions

One of the best food books I read last year but rudely never got around to telling you about (in my defense, this time last year was a little nuts) …

Colombia's Culinary Comeback

Move over, Buenos Aires: South America's newest culinary darling is Colombia's comeback capital. Crime is down, business is booming, and the restaurant scene is so hot that the food world's biggest names are flying in for a taste. Frank Bruni follows the buzz.<p>Bravo, Bogotá!<p>Move over, Buenos Aires: …