Jon Zenjin Vine-Groves

7 Flips | 2 Magazines | 3 Likes | @jonvinegroves | Keep up with Jon Zenjin Vine-Groves on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jon Zenjin Vine-Groves”

On Getting Drunk in Antarctica

When you spend nine months isolated in nonstop, freezing darkness, you run out of the good beer fast.<p>There comes a point every summer where the hot weather starts to feel less like an opportunity for outdoor fun and more like a full-body rash that won't go away. New Yorkers are flocking to an ice …

Work Smart: Do Your Worst Task First (Or, Eat a Live Frog Every Morning)

Mark Twain famously said that if the first thing you do in the morning is eat a live frog, you can go through the rest of the day knowing the worst is behind you. Your frog is your worst task, and you should do it first thing in the morning.<p>The best work habit you can ever get into is very simple: …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Promising Signs for the British Burger

<b>I never met</b> the British restaurant critic Marina O'Loughlin, but I already have a conflicted relationship with her. On the one hand, on the occasion of my transatlantic visit, she tweeted a link to one of the best, and weirdest things I ever wrote, which has gone semi-viral here. On the other hand, …


Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Crispy Fish Sticks

4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Look for thicker fish fillets, which will give you the ideal breading-to-fish ratio.<p>July 2013Print<p>Ingredients<p>2 large eggs, beaten to blend<p>2 cups panko (Japanese breadcrumbs)<p>1/4 cup all-purpose flour<p>1 pound flounder or cod fillets, sliced crosswise into …