The zeitgeist summed perfectly in one technological artifact, which is a VHS tape promoting Windows 95, starring Jennifer Aniston and Matthew Perry. Wow. Just. Wow. This image is bouncing around on Twitter
How to make the hot and crunchy filled crepes known as banh xeo in Vietnam. Banh xeo translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember:
A sophisticated spin on tropical style. Clean, clear colors put a sophisticated spin on a tropical beach house design by Jesse Carrier and Mara Miller. See how they created a colorful, but modern, house.
This candid video above, titled "Tippy the Fainting Squirrel," has slowly become the talk of the Internet this week. The short clip with no information provided by poster Honor Via depicts a squirrel to
Before you contemplate moving, you need to check out this list. Whether it's a tiny powder room or a shower stall with barely enough room to scrub, a small bathroom can make mornings even worse than they
A couple in northern Italy trade a cramped flat for a renovated farmhouse in the country. Cerebral architect Matali Crasset turns a stone farmhouse into a flexible, open environment for a Parisian jewelry
With an angled roof designed to resemble the surrounding cliffs, a house in Maui, Hawaii, is built to meld with the landscape. Folding Roof House by Ashida Architect &... With a simple brick house on tiny
Among the vintage interior design trends, the mid-century modern designs of the 1950s are holding fast. Bernhardt Design revives Charles Pollock’s long-dormant career with the release of a timeless new
This simple and satisfying French bistro classic is home-style cooking at its best. Courtesy of The French Country Table by Laura Washburn, the key to the dish is the pistou, which is similar to pesto,
Paella is meant to show off the rice itself and to highlight a few special ingredients. By Martha Rose Shulman I was so saddened by the recent death of food writer Penelope Casas. I never met her, but
4 Servings Total Time: 30 min To give steaks a boost, chef David Myers of Hinoki & the Bird in Los Angeles, makes an herb rub (he likes to dry the herbs himself; if you don’t have a microwave, sub in tsp.
Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. [Photograph: Sydney Oland] If you've never fried an egg in
Before last week, I had never made real fried chicken. I've fried plenty of chicken wings, tortilla chips, and tempura-ed everything. But true, homemade, brined-in-buttermilk, dredged-in-flour, and fried-in-a-skillet
2 to 4 main-course Active Time: 35 min Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a
Brined, fried chicken thighs in soft toasted buns with cole slaw. Note: If desired, replace brine in step 1 with 3 cups of Kosher dill pickle juice. Proceed as directed. Ingredients Kosher salt • Sugar