jon park

591 Flips | 25 Magazines | 93 Followers | @jonpark47 | Keep up with jon park on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “jon park”

A Glutton for Butter Mochi

Butter mochi — my downfall.<p>Last week, I gorged myself.<p>And I blame Chef Jeffrey Stout for it.<p>You see, after a recent trip to Hawaii, I happened to …

Korean Style Seasoned Mung Bean Sprouts Salad

<i>Simply delicious Korean style seasoned mung bean sprouts salad!</i><p>Today’s recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 …

Easy Kimbap - 김밥

The weather has been one fickle lady. Ear numbing cold one day, hot booty shorts weather the next. I just want to go on a picnic by the river, but I …

Hong Kong Egg Tarts

Chinese New Year is one of my favorite holidays. Mostly because I get gobs of money from everyone in my family and from all my friend's parents too. …

Korean Spinach Banchan

<b>An easy, authentic side dish that can be made ahead. This spinach is flavored with soy and sesame seeds for a great vegetable over rice.</b><br>By Shannon Lim<p>…

Homemade Takuan

My friend Tomoe always has a treat to give me when I stop by now and then to deliver tomatoes or avocados from our garden. I never leave her home …

Deep Fried Spam Musubi

<b>Cooking Process:</b><p>To mak this deep fried spam musubi recipe, measure 4 cups of uncooked rice rinse and cook preferably in a rice cooker following the …

coconutsandcardamom.com

Cod marinated in miso and kochujang

I have not featured many fish recipes here on Just Hungry. This is because at the moment I live in a landlocked country, where sea fish must be …

Slow Cooker Okinawan Shoyu Pork

Get your slow cooker out of your pantry and put it to good use.This <i>Slow Cooker Okinawan Shoyu Pork</i> recipe seems better made in a slow cooker. Juicy, …

Cone Sushi

<b>Preparing the abura-age</b>:<br>Cut the abura-age in half to create an opening for the pouch.<br>De-oil: Since the abura-age is deep fried, this helps remove the …

Maui Mango Bread

Summer has come and gone and so have most of the mangoes on our two trees. I haven’t had to buy fruit for months since we’ve had fresh mangoes every …

Vietnamese Carrot & Daikon Pickles ~ Do Chua

I love do chua! I’ve bought these tangy pickled carrots and daikon on occasion at the salad bar at Whole Foods yet it never occurred to me that I …

Ilovehawaiianfoodrecipes.com

Adobong Sitaw Recipe

Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using …

Fish Recipes

Fish Recipes<p>Find delicious main dish recipes for fish including salmon, trout, cod, halibut, tilapia, swordfish and more.<p>This fool-proof recipe for …

Ilovehawaiianfoodrecipes.com

Hawaiian Wedding Cake-- Cool, Creamy, Fruity and EASY!

<b>Hawaiian Wedding Cake is sweet and tart and creamy– everything you want from a cake! It’s a sweet pineapple vanilla cake topped with crushed</b> …

Butter Mochi

Add Photo<p>Preheat the oven to 180℃ for 45-50 minutes.<p>Add Photo<p>Mix together all of the ☆ ingredients in a bowl.<p>Add Photo<p>In a separate bowl, mix …

Korean Soy Cooked Potatoes - (Gamja Jolim 감자 조림): When the little things are hard

I finally did it. I was forced off my lazy bum and have started potty training Son. After a serious lack of motivation (read about that he...

Pickled Mango

Many of the world’s cultures have their own version of pickled mango. In India they often use chiles, fenugreek and mustard seeds for a spicy pickled …

Ilovehawaiianfoodrecipes.com

Ilovehawaiianfoodrecipes.com

Ilovehawaiianfoodrecipes.com

I Heart Tarts: Egg Custard Tarts

Today is the fifteenth day of the eighth lunar month, which means it is Moon Festival (a.k.a. Mid-Autumn Festival), the second biggest Chinese …

Ilovehawaiianfoodrecipes.com

Ilovehawaiianfoodrecipes.com

Ilovehawaiianfoodrecipes.com

Spicy Fish Cake BokkEum – Aeri’s Kitchen

EoMuk Bbokkeum is a Korean side dish. EoMuk means fish cake and Bokkeum means fried. In the past, most Korean students brought their own lunch box to …

Spicy Squid BokkEum – Aeri’s Kitchen

MaeUn OJingEo BokkEum (매운 오징어 볶음) is a spicy fried squid dish. This can be used as both a side dish or as a main dish. As a main dish, you put it on …