AvatarJonathan LakeBanana S’more Nut BarsBon Appétit - Cakes Ale in Decatur GA12 to 16 Servings Nonstick vegetable oil spray whole graham crackers (about 8 ounces) tablespoons (packed) dark brown sugar /2 teaspoon kosher salt /4 cup (1 1/2 sticks) unsalted butter, melted ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), finely chopped ounces semisweet or …
AvatarJonathan LakeThe Newest Ice Cream Cone Trend Will Make All Your Dreams Come Trueverified_publisherHouse Beautiful - Danielle TulloWe've found the delicious successor to Cronuts. Ice cream just became even more delicious, thanks to a cafe in Prague called Good Food: Coffee and Bakery. How do you improve a classic dessert like ice cream? By replacing the standard wafer cone for a doughnut cone, and then stuffing ice cream inside. …
AvatarJonathan LakeWhole Wheat–Apple CrispBon Appétit - By Natalie Chanin & Butch AnthonyNatalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store. Step 1 Preheat oven to 350°. Toss apples, ¼ cup brown sugar, and 2 Tbsp. butter in a 2-qt. baking dish. Step 2 Toss oats, whole wheat flour, cinnamon, salt, …
AvatarJonathan LakeRoasted Rhubarb Coupe with Macadamia CrumbleBon Appétit - By Lou Lambert and Larry McGuireBaking the crumble topping on its own means it gets supertoasty and crisp. roasted rhubarb Step 1 Preheat oven to 350°. Combine rhubarb, wine, granulated sugar, and salt in an 8x8” baking dish, scrape in seeds from vanilla bean, and toss to combine; discard pod. Roast, tossing halfway through, until …