Jon Eiber

24 Flips | 1 Magazine | 23 Likes | 2 Following | @joneiber | Keep up with Jon Eiber on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jon Eiber”

Walk This Way: 3 Ways to Wear Over-the-Knee Boots

On the catwalk, over-the-knee boots always seem to look effortlessly sexy and never overdone, but in real life these sky-high numbers tend to be harder to pull off. Whether you're planning on pairing yours with a micro mini, a sweater dress or some of your favorite skinny jeans, you'll want to …

4 Fast Easy Fresh Summer Recipes Perfect for June

It's too nice out to spend all day at the stove. Choose quick-cooking proteins like scallops and skirt steak, then add summer's best produce.<p><b>Kick off your summer with steak tacos</b> brightened by a crunchy new salsa, speedy scallops with burst tomatoes, a summer soup with loads of market produce, and …

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto Recipe

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.<p>Read more details on the rolling and …

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze Recipe

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil …

Parmesan-Crusted Chicken with Lemon Butter from Alex Hitz

It's a delicious riff on a classic dish that can be whipped up in no time flat. Just remember three basic steps. Alex Hitz shares this delicious chicken recipe.<p>To me, there's really nothing better than sautéed chicken in a pan sauce. Done right, it can make a merely capable cook look like a …

Recipes

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OK I admit I’m choosy and hard to please. I’ve been stalking leftovers. You know … those listings that are not quite right, have bad photos or you …

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31 DIY Ways To Make Your Backyard Awesome This Summer

While you're impatiently waiting for summer to just GET HERE already, start planning your outdoor space.

White Pizza with Spinach and Bacon

<b>dough</b><br>In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in 2 1/2 cups …

Slow Cooker Taco Chicken

So if you’re familiar with Cafe Rio, a Utah-based fresh Mex chain that’s kind of starting to spread throughout the rest of the United States, you may …

Jerk Chicken Wings - Spicy Jamaican Jerk Hot Wings Recipe

Tasting Notes | ‘Tis the Season: Three Holiday Cocktail Recipes

The holidays, scenario one: a time for feasting, enjoying the company of family and friends and exchanging gifts. That’s reason enough to clink …

Pasta With Mushrooms, Brussels Sprouts, and Parmesan Recipe

<b>Read more: Quick and Easy Pasta With Mushrooms and Brussels Sprouts</b><p>Ingredients3 tablespoons olive oil1/4 pound brussels sprouts, divided into individual leavesKosher salt and freshly ground black pepper8 ounces mixed mushrooms such as shiitake, button, cremini, and maitake1 medium shallot, finely …

Roast Pork and Broccoli Rabe Sandwiches Recipe

<b>Note:</b> Broccoli rabe and pork can be cooked in advance and stored in sealed, refrigerated containers for up to 3 days. Reheat pork in the microwave or in a pot on the stovetop before constructing sandwiches.<p>Read the Whole Story<p>Ingredients1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds …

7 Fall Salads

Salad has come a long, long way since its 1960s-era nadir. (Iceberg lettuce topped with cherry tomatoes, a couple of thick cuke slices, and bottled French dressing, anyone?)<p>Luckily, we are in the squarely in the the era of eating local, seasonal, and with wonderful diversity. Even average …

Cinnamon Toast Crunch® Coated Apple Stuffed French Toast Recipe

<b>Notes:</b>Challah bread or regular white bread can also be used. If using Challah, since the slices will be larger, make a total of 4 1-inch slices, and serve one piece per person. Don't coat the pieces of French toast with the topping in advance or it will get soggy.<p>This post was created in …

Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip Recipe

<b>Notes:</b> Oil temperatures over 350°F will darken larger shrimp before they cook through, so be sure to keep the temperature from getting too high. When I made these, I used a full 1 tablespoon salt in the coconut mixture, which I liked. However, to ensure this wouldn't be too much salt for others, …

Cowgirl Creamery's Classic Mac and Cheese

<i>All this week, Sue Conley and Peggy Smith from Cowgirl Creamery will be sharing recipes from their forthcoming cookbook Cowgirl Creamery Cooks, answering our questions, and giving away a book every day.</i><p><i>Today: Your classic baked mac and cheese, with a bite.</i><p>This version of mac and cheese is creamy …

Butternut Squash Steak with Smoked Garlic Chimichurri

The idea for a butternut squash steak came from my buddy Ryan Trimm, chef at Sweet Grass and Southward here in Memphis. I saw it in the description …

Lemon Roasted Potatoes From 'Maximum Flavor'

The recipe for lemon-roasted potatoes in <b>Aki Kamozawa</b> and <b>H. Alexander Talbot</b>'s new cookbook, <i>Maximum Flavor</i>, is definitely one of their easiest. Yet despite its simplicity, it still delivers on their title's promise—tender, luxurious potatoes infused with the perfume of the tangy lemons and sweet …

Grilled Cheese Sandwich Recipes | Slideshow | Leite's Culinaria

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh.<p>This …

How to Make Roasted Pumpkin Seeds without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: There are snacks hiding inside your pumpkin. Here's how to roast any squash seed, without burning -- and</i> …

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