Jonathan Ward

60 Flips | 1 Magazine | 1 Like | @jonathanward351 | Keep up with Jonathan Ward on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jonathan Ward”

Spicy Lobster Pasta

4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.<p>August 2014Print<p>Ingredients<p>12 ounces spaghetti<p>Kosher salt<p>2 tablespoons olive oil<p>2 tablespoons …

Grilling Crab is Easier Than You Think

<i>We partnered with Alaska Seafood to show you an easy way to grill different types of crab like king, snow, and Dungeness.</i><p><i>From left to right: Frozen Alaska king crab legs, snow crab legs, and a Dungeness crab</i><p>Dungeness, king, snow, bairdi, Jonah, spider, peekytoe, rock, stone, blue, brown, green, and …

Bacon Caprese Salad

Make the vinaigrette: In a large food processor, process 1⁄2 lb. bacon, celery, honey, vinegar, shallots, garlic, lemon juice, and mustard until …

10 All-American Classics for the Fourth of July

The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate. Although typical Fourth of July fare is far from fancy -- as it should be -- at Food52, we have a few ideas up our sleeve for making the best versions possible. Munch away on …

Rib-Eye Steak with Chimichurri and Patagonian Potatoes

Many Argentine cooks keep a jar of homemade chimichurri sauce in the fridge (it keeps for several weeks) to either marinate or season cooked meats …

“Tater Tots” with Spicy Mayonnaise

6 Servings<p>No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag (and they taste better, too).<p>Print<p>Ingredients<p>spicy mayonnaise<p>1 cup mayonnaise<p>1 teaspoon adobo sauce from canned chipotles in adobo<p>1 teaspoon gochujang (Korean hot pepper paste)<p>¼ …

Coffee-Rubbed Rib Eye

4 Servings<p>For this steak rub recipe, chef Josef Centeno, of Baco Mercat in Los Angeles, was inspired by the coffee rub his father used to make for grilling steaks. Basting with butter before transferring the pan to the oven helps bloom the dried spices and adds irresistible flavor to the …

Breakfast tacos are probably (definitely) the best way to wake up in the morning. Get the recipe: http://thekitc.hn/1jtqKz3

The Ultimate Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches Recipe

The ultimate lobster, bacon, lettuce, avocado, and tomato sandwiches, made with a bacon sheet, tomato filets, perfectly cooked lobster, homemade mayonnaise, and bread toasted in bacon fat.<p><b>Read more: The Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches</b><p>Ingredients2 ripe …

Dinner Tonight: Shrimp and Deviled-Egg Salad Rolls Recipe

I like lobster rolls as much as the next guy, but I also live in the Midwest, where they are rare and usually stupendously expensive. I'm just not in the business of throwing down $20 for what amounts to a sandwich more than once a year. While not as ethereal as a perfect lobster roll, these shrimp …

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

chicken piccata

My husband calls this chicken ‘panna cotta’ by the way.<p>Chicken <i>piccata</i> happens to be a childhood favorite of mine; tender chicken simmered in white …

7 Quick Dinners To Make This Week

I do say food's the shit, if I do say so myself.

Slow-Roasted Pork Shoulder with Mustard and Sage

8 Servings<p>Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.<p>March 2014Print<p>Ingredients<p>1 skinless, bone-in pork shoulder (Boston butt; 5–6 lb.)<p>Kosher salt and freshly ground black pepper<p>½ cup Dijon mustard<p>¼ cup finely chopped fresh sage<p>2 …

Scallops and Prosciutto over Capellini Recipe on Food52

• .5 pounds small bay scallops<br>• 8-12 slices of prosciutto diced<br>• 8 cloves roasted garlic, pealed<br>• .5 cups white wine or champagne<br>• 3 tablespoons fresh basil<br>• flour for dusting<br>• salt and pepper<br>• Olive oil<br>• .5 pounds capellini pasta<p>In a large flat sided pan brown the prosciutto in a little olive oil. Remove the …

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

Mashed Potato Cakes with Broccoli and Cheese

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Merrill makes mashed potato cakes, with a twist.</i><p>I may have mentioned that Clara isn't a big fan of …

Classic New Orleans Muffuletta Sandwich Recipe

The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.<p><b>Note:</b> Giardiniera is a pickled vegetable mix that can be found in Italian delis or jarred in …

Grilled Ham, Cheese, Pickle, and Potato Chip Sandwich

Who am I to tell you how to make a dang sandwich?<p>I don’t know how much mayonnaise you like to spread on your bread. I don’t know how spicy you like …

Grilled Cheese with Gouda, Roasted Mushrooms and Onions

By Amy Johnson<p>This Grilled Cheese with Gouda, Roasted Mushrooms and Onions recipe takes grilled cheese sandwiches to a new level of goodness.<p>A great …

Sweet and Spicy Grilled Chicken Sandwiches Recipe

I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered and toasted bun.<p>Adapted from Chris Lilly for Kingsford.<p><b>Read more: Grilling: Sweet and Spicy Chicken</b> …

Grilled Cuban Sandwich

The following recipe is from the July 6 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!<p>On paper the ingredients for a Cuban sandwich are fairly run of the mill—ham, Swiss, roast pork, mustard, and pickles—but when pressed and grilled together within …

Penne with Mushrooms and Turkey Sausage | Williams-Sonoma Taste

Pasta with porcini and sausage makes a sensuous combination in this weeknight dish. Start with a shaved fennel salad topped with extra-virgin olive oil and Parmesan for a complete meal.<p><b>Penne with Mushrooms and Turkey Sausage</b><p>3/4 oz. (20 g.) dried porcini mushrooms<p>1 Tbs. olive oil<p>1 onion, finely …

Cider-Braised Pork Chops with Apples | Williams-Sonoma Taste

Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.<p><b>Cider-Braised Pork Chops with Apples</b><p>1 tsp. dried oregano<p>1/2 tsp. five-spice powder<p>1/2 tsp. sweet …

Recipes

Marcella Hazan's Bolognese Sauce Recipe | Leite's Culinaria

Jump to the recipe<p><i>Marcella Hazan’s Bolognese sauce recipe is the only Bolognese sauce recipe you ever need. It’s classic, authentic, Italian, easy,</i> …

How to Make Lasagna Bolognese from Scratch

Layer by layer, our lasagna Bolognese builds flavors you simply can’t achieve by taking shortcuts. Impress your guests with this raveworthy dish<p>Maybe you’re not a <i>nonna</i>. And you didn’t inherit a faded recipe for lasagna Bolognese from one, either. Not to worry. What matters is that this version of …

Cooking

Chimichurri Wings Recipe by Carolyng Gomes

<b>A mix of parsley, cilantro, red pepper flakes, garlic and a healthy dose of olive oil makes these wings crisp on the outside and tender on the …