Lucy Li

104 Flips | 3 Magazines | 1 Like | @jolimano | Keep up with Lucy Li on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lucy Li”

Zagat

Yelp Wanted

Tips on <b>Foursquare</b> are growing faster than reviews on <b>Yelp</b>. According to Fast Company: "Foursquare surpassed 33 million user-generated tips, up roughly <b>65% year-over-year</b>." Quote: "Tips are bite-sized pieces of content that users leave behind on Foursquare like breadcrumbs... Yelp's reviews, …

Hot Pockets heat up with effort to lure foodies

August 02, 2013 | 12:45 PM<p>Embed Code<iframe src="https://www.marketplace.org/2013/08/02/business/food-and-drink/hot-pockets-heat-effort-lure-foodies/popout" frameborder="0" width="100%" height="240px"></iframe><p>Copy<br>• Close<p>Embed Code<iframe …

Herby Potato Salad

Between the frilly dill and the unexpected crunch of the cornichons, this potato salad is a right winner. Pretty, too. I tested it the other evening on some friends and the dill was popular. Dilly!<p>This salad does well to sit and percolate for a little while (make in the morning for an evening …

These Are the 33 Best Pizzas in America

Pizza. Even when it's bad, it's still pretty tasty, but when it's at its best, there are few things better. In the interest of directing you towards more of those transcendent pizza experiences, the entire network of Thrillist editors has put its collective food knowledge together to give you the …

East Village

Meatless Monday: Creamy Corn and Vegetable Soup

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved.<p><b>Meatless Monday is a global movement, a way of life</b><b>.</b> It’s not a campaign to …

Alcohol Made From Used Coffee Grounds Will Give You A Buzz

Forget boozy coffee drinks. Scientists have now devised a way to make alcohol from used coffee grounds. And, yes, the 80-proof beverage should make drinkers feel the alcoholic effects.<p>In a recent study published online in "LWT - Food Science and Technology," a team of Spanish and Portuguese …

Early Report: Umami Burger Lands in New York

It’s already huge out west. Now Umami Burger‘s taking Manhattan, drawing crowds at its Village shop in its opening week. Early Chowhound reports …

Cooking

International McDonald's Items We Wish Were in the USA

GalleryInternational McDonald's Items We Wish Were in the USA<p>While core items like Big Macs, McNuggets, and Quarter Pounders are pretty ubiquitous around the world, even a quick glance at a few international McDonald's menus will make one thing very clear: Ronnie has been holding out on the …

Rum and Rye: Returning to Roots, Stepping Into the Future

Something old, something new... it's not just a tradition for young brides to call down good luck for their marriage, it's also a recipe for success in booze-making. Today we'll explore two new spirits that look back towards inherited traditions and also push forward into new territory. Rum is …

Maurin Vermouth Returns

French distillery Maurin and importer Anchor Distilling have brought back three Maurin vermouths, each sporting the classic green devil on the label. The recipes were inspired by house concoctions that dated back to the 1800s, and each is infused with herbs and spices including coriander, cinnamon, …

How Street Food Become Haute Cuisine

From food trucks to hot dog stands to county fair favorites, "street food" has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome. Only wealthy and …

American Food in London

As evidenced by the recent debuts of Five Guys and Shake Shack, <b>American fast-casual chains are invading London</b>, and according to some, it's a sign that Brits are embracing "middle market" dining and an American "cool factor." Brooklyn Brewery's Garrett Oliver tells CNBC that his brewery's recent …

Dinner Tonight: Grilled Fish Tacos + Grilled Salsa

Often when we get home on a weeknight, all we want to eat is whatever is most convenient. We're tired from the work day, anticipating whatever tomorrow will bring, and it's all too easy to simply not bother. But the truth is, no matter if it's a Tuesday or a Saturday, dinner in the summer is …

The Best Cocktails, In Order From Worst To Best

In this fast-paced life, cocktails help us maintain a level of sanity (unless we've had too many, and then it can bring out some serious crazy). With the expert mixing of booze into a satisfying drink, we have an excuse to slow down for a minute. Cocktails help us relax after a hard day and they …

Los Angeles Restaurant Serves Water So Fancy it Demands a Sommelier

Water, AKA that liquid you ask for when you first sit down at a restaurant, is certainly due for its chance in the spotlight. After all, as the …

10 Scorching Hot Chile Pepper Facts & Grilling Tips! Plus, the Only Jalapeño Popper Recipe You'll Ever Need

Talk about masochism! Several years ago, a culinary thrill-seeker named Jamie Kocher made YouTube history by eating on camera a <i>bhut jolokia</i>, more commonly known as the "ghost pepper." Toward the end of the video the CEO of the Waimea Bay Chili Pepper Company curled into the fetal position, begging …

BBQ

UrbanSpoon to Refocus on Reviews and Editorial Content

Now that IAC's <b>UrbanSpoon</b> has sold its reservations system Rezbook to OpenTable, they've essentially stepped out of the reservations game. So what's next? Amp up the editorial content, apparently. Doug Leeds, CEO of Ask.com (another IAC property) tells TechCrunch he "sees <b>higher-grade content</b> as the …

Lab-Grown Burger Taste Tested in London

London

Omission Beer Can Now Officially Call Itself ‘Gluten-Free’

The Food and Drug Administration standardized the definition of what foods can and cannot be labeled “gluten-free” on Friday, a move that’s actually …

10 Food Mashups That Prove Two Is Better Than One (PHOTOS)

You know what's better than one type of food? Two foods combined to create a third, hybridized variety. The world of food mashups has become saturated recently, with items like waffle tacos and cronuts (and cronut knockoffs) popping up at a fairly constant rate. Think Doritos Locos are innovative? …

Argentina's Next Big Grape

Recently we wrote about Argentina's potential to be the next great source of cabernet sauvignon, but that's not the grape that wineries are pushing these days. In fact, a couple of others are queuing up to share the mantle with malbec. But can they follow in the footsteps of Argentina's greatest …

One Bowl Baking: Hummingbird Pudding Cake

Do you ever have one of those moments where you finish a project, and when it's all said and done, you come up with a great idea but it's too late? This recipe is that moment for me. After I'd finally developed all of the recipes for my new book, <b>One Bowl Baking</b>, I came across a recipe for …

Tapas : Chicken Masala & Veg Fritters

Don't the simplest combinations result in exploding mouthfuls?<p>Vegetable fritters are a common rainy day snack in almost every Indian household. I make mine slightly differently (read -- shortcut style), but it doesn't compromise the flavor whatsoever. Masala chicken mince (or chicken keema) on the …

Recipes

Green Kitchen Stories' Quinoa and Vegetable Chorizo Salad

<i>This week, David Frenkiel and Luise Vindahl from Green Kitchen Stories are</i> <i>serving as Guest Editors at Food52. They're sharing a week's worth of recipes and giving away 3 copies of their book, Vegetarian Everyday.</i><p><i>Today: Vegetarians, don't be scared by the word chorizo -- it's not just for meat</i> …

Lunch Box: Make-Ahead Bulgur Pita Pockets with Spiced Chickpeas, Carrots, and Tahini

Whenever I bring home leftovers from a Turkish restaurant, I always find myself reaching right past the doner kebab and going straight for a midnight snack of bulgur. The tiny, slightly nutty kernels sop up flavor like a sponge, and still manage to hold their texture (similar to couscous) without …

11 Dunkin' Donuts Offerings From Around The World (PHOTOS)

Step into your local Dunkin' Donuts, and you'll find staples like Boston Cream donuts, jelly donuts and glazed donuts. But take a flight to any other Dunkin' Donuts location around the world, and the selection might look a little different.<p>Regional tastes dictate regional offerings, many of which …

'Food & Wine' Readers' Picks: Best Burgers in the US

<i>Food & Wine</i> recently released the results of their readers poll for best burgers in the nation. Of the 20 restaurants that earned a nod, 16 have been officially reviewed in some capacity on AHT or Serious Eats. Check out the winners and links to the reviews below:<p>Anaheim Hills, CA: Slater's 50/50 …