FINE SPIRITS

Drink and be Merry!

Jolee Meyer
…
Jolee Meyer
https://chinesenewyear2018.com/drinks/
Mar 1, 2018
Jolee Meyer
Where are the world’s best bars? Mostly in London and New York, this top-50 list says
Los Angeles Times
American Bar in the Savoy Hotel and Dandelyan in the Mondrian Hotel, both in London, took top honors in the World’s 50 Best Bars 2017. NoMad bar in New York City’s NoMad Hotel came in third (and first
Oct 6, 2017
Jolee Meyer
Aromatic substances: Whisk(e)y tastes better when diluted with water
DW News - DW English
Many think it's a sacrilege to mix water with whisk(e)y, but real connoisseurs know that a few drops of water enhances the taste. They are right - …
Feb 23, 2017
Jolee Meyer
The 13 Strangest Beers on Earth
FOOD & WINE - Food & Wine
Over the past few years, brewers have been concocting beers with some exceptionally strange ingredients, and the trend doesn't show any sign of stopping. From Icelandic beer infused with whale testicles
May 24, 2017
Jolee Meyer
The Colorful History of Rosé
Food52 - by: Victoria James
Perhaps one of the most misunderstood wines, rosé has struggled to achieve a respected place on the table. In her first book, Drink Pink: A Celebration of Rosé, author and sommelier Victoria James writes
Jul 25, 2017
Jolee Meyer
Build the Perfect Frozen Margarita | Williams-Sonoma Taste
williams-sonoma.com - by Williams-Sonoma Editors
The perfect blended margarita starts with using the right glass. Pictured here: a Duraclear Multicolor Margarita Glass. When it comes to tequila drinks, one can’t go wrong with a margarita on the rocks;
Apr 26, 2017
Jolee Meyer
World’s Oldest Unopened Bottle of Wine Remains Sealed Since the 4th Century
My Modern Met - Sara Barnes
Wine has a long and rich history in human existence that predates even written records—but suffice to say that our love affair with the beverage is ancient. One theory postulates that the fermentation
Aug 1, 2017
Jolee Meyer
YouTube
Emeril's Mai Tai
www.youtube.com
Jun 29, 2017
Jolee Meyer
There Is Now Vodka Literally Made From San Francisco Fog
Fortune - Katy Steinmetz/TIME
Vodka can be made from almost anything and often is. There’s potato-based vodka. Wheat-based vodka. Grape-based vodka. There’s even vodka made from …
May 20, 2016
Jolee Meyer
How to Make a Perfect Martini - Bon Appétit
Bon Appétit
The hardest things to master are often the simplest. Take the martini. This is Cook Like a Pro, in which experts share tips, tricks, and techniques that elevate a good dish to an unforgettable one. The
Mar 30, 2015
Jolee Meyer
22 Healthy-ish Summer Cocktail Recipes to Beat the Heat
Brit + Co - Sarah Landrum
Summer is a season with many tough, albeit fun, decisions — like what to sip. You don’t have to sacrifice taste for calories with the right summer cocktails that balance out the more indulgent BBQ and
Jun 23, 2018
Jolee Meyer
12 bars that will make you feel like you've stepped back in time
The Telegraph
Previous slide Next slide 1 of 12 View All Skip Ad
Jul 11, 2015
Jolee Meyer
There's a new wave of apple brandy in Normandy http://t.co/9JdPwopnE9
There's a new wave of apple brandy in Normandy http://t.co/9JdPwopnE9
NYT Food on Twitter
Oct 19, 2014
Jolee Meyer
This is the Easiest, Tastiest Summer Drink Ever
FOOD & WINE - F&W Editors
Andrew Zimmerman of Chicago's Sepia is a major proponent of a proper daiquiri. After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert cocktail. Here, star
Jun 18, 2014
Jolee Meyer
"Before I knew it, I had drained my glass and was ordering another." @EricAsimov on Simple Sour: http://t.co/x69JTNIbaN
"Before I knew it, I had drained my glass and was ordering another." @EricAsimov on Simple Sour: http://t.co/x69JTNIbaN
NYT Food on Twitter
May 31, 2014
Jolee Meyer
15 Summer Cocktails That Deserve a Patio
Mashable - Laura Vitto
You're young, you're broke and you're looking for a relatively cheap way to cool down this summer. The answer? Ice cold cocktails. Now that Memorial Day has come and gone, the unofficial start of summer
May 30, 2014
Jolee Meyer
New punches for your summer drinking repertoire. Photo: Tina Fineberg for NYT http://t.co/zm8zM5k4p1 http://t.co/GYZQfrflM8
New punches for your summer drinking repertoire. Photo: Tina Fineberg for NYT http://t.co/zm8zM5k4p1 http://t.co/GYZQfrflM8
NYT Food on Twitter
May 30, 2014
Jolee Meyer
Several Los Angeles Bars Nominated For National Cocktail Awards: LAist
laist.com - by Krista Simmons in Food onMay 29, 2014 12:00 AM
Much like the James Beard Awards serve as the Academy Awards of food, the Tales of a Cocktail conference in New Orleans acts as the end-all-be-all of …
May 29, 2014
Jolee Meyer
9 Ways to Make a Manhattan
FOOD & WINE - F&W Editors
Find your own signature Manhattan style. After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert cocktail. Here, star chefs reveal their favorite drinks.
May 21, 2014
Jolee Meyer
The Best Thing to Come Out of Vermont Since Maple Syrup
FOOD & WINE - Justine Sterling
Finally, an aperitif that doesn't taste like anise. What It Is: A recent addition to the growing world of domestic aperitifs, Orleans Bitter is a rosy spirit made with a base of pressed local late-season
May 29, 2014
Jolee Meyer
…
Jolee Meyer
http://eater.com/archives/2014/05/29/this-black-bloody-mary-is-made-with-squid-ink.php
May 30, 2014
Jolee Meyer
Cool Down with Fiery Water
FOOD & WINE - Tommy Werner
Find out why Colombian aguardiente belongs on your bar. What It Is: Aguardiente is Spanish for “fiery water.” It’s also a widely used term that covers a range of spirits, but for our purposes it will refer
May 21, 2014
Jolee Meyer
8 Bloody Marys That Really Do Count as a Serving of Vegetables
FOOD & WINE - F&W Editors
Here, eight (relatively) healthy Bloody Marys. We just read the greatest news: According to a nutritionist interviewed by the Daily Mail, a Bloody Mary absolutely counts as one of the recommended five
May 21, 2014
Jolee Meyer
Vote Now for the Slow-Foodiest Mixologist in the Country
FOOD & WINE - Chelsea Morse
Cocktail aficionados, meet the farm-to-table set: Today our pals at Slow Food USA launch an online contest to celebrate mixologists who are advancing the organization’s mission to preserve local foods
May 19, 2014
Jolee Meyer
7 Under-the-Radar Cocktail Ingredients from a Master Mixologist
FOOD & WINE - Megan Krigbaum
At her Seattle bar, Rob Roy, mixologist Anu Apte creates amazing cocktails with wild components like gunpowder. Here, 7 of her secret-weapon ingredients. At her Seattle bar, Rob Roy, mixologist Anu Apte
May 16, 2014