jojozane

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The Italian American Red Sauce Revolution

<i>In Food History 101, we're hitting the books -- to explore the who, what, when, where, and why of what we eat today.</i><p><i>Today: An exploration behind our beloved so called "traditional" Italian dishes.</i><p>To many Americans, "Italian food" brings to mind big bowls of saucy spaghetti topped with …

6 Tips for Building a Better Burger

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today:</i> <i>Tom goes over burger basics -- and then some.</i><p>If you think about it, a hamburger is nothing more than a …

The 10 Best Bike Rides In Los Angeles

<i>While Los Angeles isn't exactly revered as the most bike-friendly city, it's trying. And it's gradually improving. More sharrows are marking streets,</i> …

Apple’s fingerprint reader: the secret is out

The secret of a potential fingerprint reader in future iPhones became public last week.<p>Last year, Apple AAPL, +1.65% bought a company by the name of …

U.S. Patent and Trademark Office

How to see around corners

How to Pick a Lock

How to make fire using only a Orange

How to Scramble Eggs Inside Their Shell