joel carrasco

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How to Make Texas-Style Smoked Brisket in a Gas Grill

Making a real Texas-style smoked brisket will take all day, but it's eminently doable (even in a gas grill), and you can demand everyone call you "pitmaster"<p>In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant …

The Food Lab's Perfect Grilled Steaks Recipe

The ribeye comes with a large, tender eye of meat surrounded by a swath of fat and a cap that comes from the spinalis muscle. This cap is far and away the juiciest, most flavorful piece of meat that you'll find on any steak.<p><b>Read more: The Food Lab: How to Grill a Steak, a Complete Guide</b><p>Ingredients2 …

Backyard Championship Ribs Recipe

Tip<p>How to Freeze Pork<p>Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

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Chili Dog Recipe

Whoever invented the chili dog, a hot dog in a bun smothered with chili and sprinkled with cheese and onions, should be given a medal. Messy, spicy, …

Cooking

Grilling: Mexican Roadside Chicken with Green Onions Recipe

I've gone and done it. I've officially killed my copy of Rick Bayless's <b>Mexican Everyday.</b> Now more a mess of loose pages than an actual book, this favorite had shown signs of giving way for over a year. The final culprit-- a <b>Mexican Roadside Chicken</b> recipe. I've passed it up many times, and only …

Green Chorizo Recipe

In this fresh take on the more traditional Mexican chorizo, green chilies give a very natural flavor that seasons the pork thoroughly with a spicy kick, but doesn't overpower the meat, creating a link with great flavor and balance.<p><b>Read more: Grilling: Green Chorizo</b><p>Ingredients2 large fresh poblano …

Spicy Beer Queso with Chorizo and Black Beans

Heat a large nonstick skillet over medium heat. Remove any casing from the chorizo and add to the skillet, using a wooden spoon to break apart the …

Slow Cooker Mexican Pulled Pork Recipe

Reviews(30)<p>★★★★★<p>Yummly User<p>★★★★★<p>Margaret 4 days ago<p>★★★★★<p>Really delicious, I used a shoulder with the bone in for 8 hours, and it worked perfectly. …

Simple Meat Ragout for Any Pasta

<b>Ingredients</b><p>2 tablespoons olive oil<br>• 1/2 onion, thinly sliced<br>• 3 cloves garlic, minced<br>• 2 cups roughly chopped Slow-Roasted Pork Shoulder or other cooked …

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras

Posted by <b>Susie</b> on <b>Sunday, February 19, 2012</b><p>New Orleans has always held a very special place in my heart. It’s easy to fall for its sultry, Southern …

Baby Back Ribs Recipes That Are Worth The Mess

When it comes to ribs, there are a lot of great cuts to choose from: Spare ribs, rib tips, St. Louis cut, and, the one we're particular partial to, baby back ribs. If there's one meal we don't mind getting messy for, it's baby back ribs.<p>Baby back ribs are a natural fit on the grill, but they do …

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

New Orleans Crabmeat Bon Bons for the Big Game

<b>Super Bowl Sunday</b> is a near-religious, magical 24-hour period in which three things take sole focus of your brain: football, commercials, and snacks. Right? Right. That said, we felt terrible that in the midst of our Super Bowl Snack Showdown, New Orleans, the host of the big game, could not …

12 Tips for Perfect Fried Chicken, Plus a Master Recipe

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …

Crispy Baked Chicken Wings

Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …

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