John T. Kirby

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Garlic-and-Rosemary Grilled Chicken with Scallions

4 Servings<p>Make sure you keep your grill at a steady medium-level heat; if it’s too hot, the chicken will char without cooking through.<p>August 2014Print<p>Ingredients<p>1 3½–4-lb. chicken, backbone removed<p>Kosher salt and freshly ground black pepper<p>4 sprigs rosemary<p>2 heads of garlic, halved crosswise<p>2 …

Grilling

Mark Bittman's Green Beans with Crisp Shallots

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app.</i><p>Boiling and then sautéeing vegetables is one of my favorite preparations, as it gives you more control over …

Rosemary Roasted Chicken with Red Muscato Grapes

For the amount of time I have spent in the kitchen, one would think that roasting a chicken would be old hat by now. I should have dozens of roasted …

Beef Meatballs (Vietnamese)

Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. Transfer to a bowl.<p>Put a little oil in …

Tomatoes

Southwestern Grilled Chicken with Lime Butter

A new post from She Wears Many Hats.No more boring chicken dinners. This <i>Southwestern Grilled Chicken Recipe with Lime Butter</i> is an easy way to take …

Seafood

Spaghetti in Beef Rib and Haricot Beans Stew

<b>This rich pasta in broth with beans is spiked with garlic and slow-cooked ribs and lemongrass. Develop a flavorful base by allowing it so simmer for</b> …

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

Mushrooms

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

Moroccan Lamb Meatball & Couscous Soup | Williams-Sonoma Taste

Israeli couscous has bigger pearls than Moroccan couscous, and it still cooks very quickly, adding heartiness and texture to this soup. The meatballs also make a delicious dinner on their own, served over a bed of couscous.<p><b>Moroccan Lamb Meatball & Couscous Soup</b><p>For the meatballs:<p>1 tsp. ground …

Williams-Sonoma

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Ingredients<p>25 frozen ravioli- thawed<br>• 1 c. Italian breadcrumbs<br>• 2 eggs<br>• 1/2 c. fat-free evaporated milk (or milk/buttermilk)<br>• Canola oil as needed<br>• 1 jar …

Rosemary Garlic Cloverleaf Rolls

These gorgeous, homemade Rosemary Garlic Cloverleaf Rolls deserve a spot at every dinner table on holidays and special occasions.<p>You’re more likely …

Baking

Chicken Escalopes with Olive, Caper & Tomato dressing - Simply Delicious

Sign Up<p>Get all our recipes sent to you for FREE!<p>Easy healthy chicken Escalopes topped with a flavourful dressing of Calamata olives, capers and …

Recipes / Mediterranean / Minestrone della Nonna

Minestrone della Nonna<p><b>Serves:</b> 4• <b><br>Preparation time:</b> 15 minutes• <b><br>Cooking time:</b> 1¼ hours• <b><br>Total time:</b> 1½ hours<p>Ingredients<p>100g/4oz parmigiano<br>• 3 potatoes, diced<br>• 3 …

Turkish Dill and Feta Bun (poğaça)

And celebrate Ramadan in style…<p>During Ramadan we naturally eat more Middle Eastern food in our house, particularly Turkish food. I owe these habits …

Perfectly Crisp Oven Roasted Potatoes - Let the Baking Begin!

5 from 1 reviews<p>Ingredients<p>3 lbs potatoes, small Golden Yukon & Red Potatoes, split in half<br>• 1½ tsp kosher salt<br>• 1 tsp ground black pepper<br>• ½ tsp thyme<br>• 4 …

Five-Spice Chicken Breasts with Cherry-Madeira Sauce | Williams-Sonoma Taste

Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with <b>creamy mascarpone polenta</b> to soak up the savory pan juices.<p><b>Five-Spice Chicken Breasts with Cherry-Madeira Sauce</b><p>1 tsp. five-spice powder<p>1 1/2 …

Sauteed Pork Chops with Kale Salad | Williams-Sonoma Taste

A honey-mustard vinaigrette lends bright flavors to both the meat and salad in this quick recipe. Kale salads benefit from being prepared ahead, so don’t toss your leftovers! They’ll still be delicious the next day. Baked or mashed sweet potatoes are a great pairing for this dish, too.<p><b>Sauteed Pork</b> …

Turkey Tips | Williams-Sonoma Taste

Are you ready to take on the turkey this Thanksgiving? To help you prepare, we’ve gathered our tried-and-true tips for seasoning and roasting your bird, step by step.<p>Before you get started, a quick tip: when deciding what size turkey to buy, allow for 1 to 1 1/4 lb. of turkey per person.<p><b>Step 1:</b> …

Simple Roast Chicken with Lemons | Williams-Sonoma Taste

Roasting a whole chicken alongside fragrant lemons adds a fresh springtime twist to a comforting main dish. Serve with a side of spring vegetables such as fava beans or asparagus to round out the meal.<p><b>Simple Roast Chicken with Lemons</b><p>1 chicken, about 4 1/2 lb. (2.25 kg)<p>1 Tbs. olive oil<p>Kosher salt …

Recipes

A generous sprinkling of pangrattato and whole leaves of basil add plenty of interest to this vegan pasta.<p>Now to love|Mar 28, 2018<p>The simplest things …

Physicist and artist unveil designs for warp-speed spacecraft

The technology needed to create a faster-than-light spacecraft doesn’t exist yet. Will a spacecraft like this one someday carry humans to the …