John Sellen

268 Flips | 10 Magazines | 5 Likes | 2 Followers | @johnsellen7 | Keep up with John Sellen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “John Sellen”

Pa Muchim (Scallion Salad)

Cut the scallions crosswise into about 4-inch lengths. Thinly slice each piece lengthwise.<p>Soak the scallions in cold water for about 10 minutes. …

Kimchi Bibim Guksu Recipe & Video

Hi guys!<p>Today I will share my childhood favorite snack after school!<p>My parents were both working parents and us 3 daughters had to figure out every …

Side Dishes

Quick Asian-Style Dumpling Soup

If you don’t have enough fat in the pan after cooking the bacon, add enough vegetable oil to measure 2 tablespoons.<p><b>1.</b> Cook bacon in large saucepan …

Andrew Zimmern Cooks: Pasta Carbonara

Pasta CarbonaraBy Andrew ZimmernThis elegant Roman pasta is simple to make and one of the most soul satisfying meals I can think of. It’s superb even …

Cooking

Korean Bulgogi Taco Recipe

Cut off any excess fat from the short ribs then thinly slice the beef and cut into 1 1/2-inch pieces. Place in a large bowl or in a plastic …

Soysauce

Dubu Kimchi (Tofu with Stir-fried Kimchi and Pork)

(photo added 3/6/2013)<p>Don’t know what to do with that aging kimchi in your fridge? Here is one of many traditional Korean dishes that use old kimchi. …

Korean Pickled Perilla Leaves (Kkaennip Jangajji)

<i>One of my favourite Korean banchan – pickled perilla leaves recipe! It’s so delicious and addictive! You will be hooked instantly!</i><p>Today I would like …

Tau Yew Bak Recipe (Braised Pork Belly in Soy Sauce)

<i>One of the dishes that I craved for when I moved to Singapore many years ago is this dish called Tau Yew Bak (Braised Pork Belly in Soy Sauce). My</i> …

Dumpling soup (Mandu-guk: 만두국)

Deulkkae Soondubu Jjigae (Soft Tofu Stew with Perilla Seeds)

Soondubu jjigae (순두부 찌개) is a stew made with smooth tofu curds, soondubu (also spelled sundubu), also known as silken or extra soft tofu. This is the …

The Food Lab: This Creamy, Cheesy Brussels Sprouts Gratin Just Might Be the Side Dish of Your Dreams

There are times for subtlety and restraint. Talking to your wife about those used cups you keep finding in the sink. Telling a PR person who has pitched you the same stupid Thanksgiving story for the umpteenth time that it's not them, it's you, but please go away. Adding vermouth to your dry …

Smoked Thanksgiving Turkey

Thanksgiving dinner is always a balancing act between the turkey, the casseroles, the stuffing, and the rolls all vying for a place in the oven. Why …

Cheesy Mashed Potatoes with Gouda and Crispy...

Poached Salmon with Salsa Verde

Move the oven rack to the middle position and preheat to 250 degrees F (120 C).<p>Cut a large piece of foil that's about four times the width of your …

Seafood

Pan Seared Salmon with Avocado Remoulade Recipe

“Bacon” variety avocados are in season in the winter; lighter in flavor than the more popular Haas variety, these large, thin-skinned avocados are …

Seafood

How to Never Overcook Salmon (or Other Fishes) Again

<i>Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i> <i><br>Today: The most foolproof way to cook any fish—and a petition for a new cooking term.</i><p>The most unfair implication of slow-roasting is the <i>slowness</i> part. Sure, there are plenty of …

Extra-Virgin Olive Oil

Korean Noodle Soup (Guksu: 국수)

Easy Spinach Ricotta Pasta

I <i>looove</i> ricotta cheese. It’s flavor is light and fresh flavor, making it great for warm weather dishes. I’ve tried making my own fresh ricotta in the …

Italian Food

Baked Pasta with Spinach, Ricotta, and Prosciutto

This is a hearty pasta bake dish serves a crowd and has very little active prep time.

Ricotta

Cucumber Tomato Salad

<b>Fresh cucumbers, tomatoes, and basil are drizzled with a simple balsamic and oil dressing to make this simple Cucumber Tomato Salad.</b> Tossed together …

Tomatoes

How to Make Thanksgiving Stuffing Your Grandma Would Be Proud Of

Let’s talk about sausage, cheese and bread. Eaten individually, they’re delicious, but put them together — baked with herbs and sautéed veggies — and you’ve got a Thanksgiving side dish you’ll struggle to share. An easy stuffing recipe, this dish is made with big chunks of French bread that are …

7 Common Mistakes to Avoid When Making Beef Stew

From using the wrong cut of beef to overthickening the stew, the most common ways home cooks ruin beef stew<p>It's stew season! We've been taking advantage of the chill in the air, and making warm, cozy dishes like chili, posole, and chicken stew for dinner. But there's one stew to rule them all: beef …

Cooking

Is This the Best Recipe for Beef Stew Ever? | Men's Health

And making beef bourguignon is easy. Or, at least this recipe from Chef Daniel Davey makes it so.<p>You take a hearty portion of beef and combine it with onions, mushrooms, carrots, and red wine. Then you slow-cook everything until the meat turns incredibly tender.<p>Davey’s version is so straightforward …

Better Homes & Gardens Home

Serve your family a meal that's both nutritious and quick to prep with our healthy make-ahead dinner recipes. These delicious make-ahead recipes, …

Cooking

Spicy Orecchiette With Tuna, Peas, and Lemon Recipe

Orechiette is loaded with meaty canned tuna and bright, sweet peas, then gets slicked with chile-infused olive oil in this lightning-fast, super-simple weeknight dish.<p><b>Why this recipe works:</b><p>Fresh and flavor-packed ingredients like garlic, chili, lemon zest, and parsley help bring this dish from …

Fettuccine alla papalina (Fettuccine for the Pope)

<i>Fettuccine alla papalina</i>, or “Fettuccine for the Pope”, is an upscale reinterpretation of the earthy <i>spaghetti alla carbonara</i>. The story goes that the …

Chicken and Gnocchi Soup Recipe

"This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!"<p>Ingredients<p>1 …

Lemon Herb Egg Salad

As much as I love eggs, I never make egg salad. I guess it just always seemed a little too heavy, ooey, and gooey.<p><i>This</i> egg salad, on the other hand, …

Cheese and Fruit Tray: How-To

Decide how many types of cheese to include. I had 60 people in mind, so I included 9 types of cheese. For a family gathering of 12-15 people, you’d …