So much for the ground-breaking discovery of 'Homo habilis’, who got us out of the trees by dint of the cooking pot and made 'sapiens’ of us all As a contributor to this fine publication, it probably me
They’re the perfect partners for your patties Burger grillers are a curious lot. They spend summers perfecting the burger patty, shaping it to specification and taking exacting care to fold in just the
Our weekly column shows you the way to beautiful bread and consummate cake. This week: calzone with tomatoes and mozzarella After a spell of dry weather, a baker will notice they are using more water usual.
Marinated in fish sauce and shallots, and coated with a golden caramel sauce, this Vietnamese pork belly is simmered until tender. Caramelised pork is a staple dish at our kitchen table, and in this recipe