john osullivan

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My favourite dish: Michel Roux Jnr's pot-roast chicken with mustard

Poulet rôti en cocotte Dijonnaise is a simple and delicious recipe<p>“Dijon is famed for its mustard, hence the title of this wonderfully simple and delicious chicken recipe,” says Michel Roux Jnr of this ideal roast for the Easter bank holiday. “In fact, I like to use several different mustards here, …

Recipes

Curry

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another …

Burmese chilli fish with hot and sour salad recipe

From 'A Change of Appetite', a light fish dish with a fresh oriental taste<p>A great quick dish, adapted from a recipe in Naomi Duguid’s 'Burma: Rivers of Flavor’, one of my favourite cookbooks.<p><i>Serves four</i><p>750g (1lb 10oz) white fish fillets, skinned<br>2 tsp turmeric<br>8 shallots, very finely chopped<br>½ tsp …

Recipes

How to cook the perfect falafel

Do you make falafel with chickpeas or broad beans, what do you serve them with – and are they the best vegetarian fast food ever?<p>They do fast food properly in the Middle East: chargrilled meaty wraps; crisp, wafer-thin pastries; and, of course, the almost ubiquitous falafel fritter. Once almost …

Thai pesto prawn noodles

Whizz up a pesto with a difference by blending basil, coriander, peanuts, chilli and lime, then serve on egg noodles with flash-fried …