[Photographs: J. Kenji López-Alt, Daniel Shumski] Unless you have a big immediate family (or work the line at a hot brunch spot), you probably don't often cook breakfast for a large group. But when you
More delicious than roasting, easier than deep-frying. Presenting: 16 excellent recipes for pan-fried everything. Tastier than roasting, easier than deep-frying, pan-frying is here to make things golden-brown
[Photographs: Vicky Wasik unless otherwise noted. Top image: J. Kenji López-Alt] You know you've got a special kind of marriage when your spouse not only doesn't appreciate it when you bake fresh chocolate
The scientist who discovered one of the universe's most important forms of matter hasn't received the Nobel Prize for a reason
After a two week hiatus (we had our usual modulo(10) outtakes reel, then a week off for Thanksgiving), Crash Course Astronomy is back on the air! This week, I take a look at dark matter. Well, not a "look"
If your iPhone feels like it's running a bit slowly, there's usually a problem that can be easily solved. Two years of everyday use can take a toll on your iPhone, but these tips and tricks should be to
But there are a lot of cool features hidden in the iOS "accessibility" section that many people don't know about. These settings are designed to make it easier for those without the best sight, hearing,
Make miso soup so good, you'll swear it's from your favorite takeout joint. Just don't make these amateur mistakes. Miso soup is deceptively simple. It contains just a handful of ingredients: fermented
Cozy up to this filling Greek-inspired dish, which turns traditional spanakopita, made with feta, spinach, dill, and scallions, into a one-skillet meal with the addition of chicken and a garlicky gravy.
Chicken pot pie and spanakopita become one. [Photographs: Morgan Eisenberg] The first time I tasted spanakopita, I was 10 years old and eating at a buffet lined with trays of leathery mystery meats, swamped
Serious Eats VIDEOS Watch More Videos Creaming butter and sugar—it's not just for looks. [Photographs: Sarah Jane Sanders. Video: Serious Eats] Why Do I Cream Butter, and What Happens If I Don't? Have
This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it's just as
Turkey and smoke are a natural pairing, as anyone who's looked at a deli case can tell you, but there's a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable smoke
Everything you need to know to smoke the most perfect, juicy, and flavorful turkey at home, from buying, to brining, preparation, wood type, and a step-by-step process guide. Juicy turkey with sweet smoke
Almost everyone loves chocolate chip cookies and this crisp-chewy recipe, oozing with semisweet chocolate, is likely to become a classic. These cookies have been taken a step beyond the usual by adding
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