John Juzwiak

5 Flips | 1 Magazine | 13 Likes | 1 Following | 1 Follower | @johnjuzwiak12 | Keep up with John Juzwiak on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “John Juzwiak”

Homemade Ramen Noodles [Vegan] - One Green Planet

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Michael Ruhlman's Rosemary

<b>Author Notes:</b> This is a fried chicken recipe you just can't mess up. Michael Ruhlman uses a speedy rosemary lemon brine, which is key to keeping the chicken flavorful and moist. Because of this (and its ultra-crispy buttermilk battered crust), the chicken will hold well in a warm oven for a couple …

Recipes

Patricia Yeo's Sesame Noodles Recipe on Food52

<b>Author Notes:</b> Thanks to a sultry sesame dressing (and a secret ingredient: water), this salad is creamy despite being vegan and puts other nutty noodle salads to shame. Best of all, it travels well and tastes even better as tomorrow's lunch. Recipe adapted slightly from <b>Fine Cooking</b> magazine. …

Recipes

Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52

• 1 1/4 cups dried chickpeas<br>• 1 teaspoon baking soda<br>• 6 1/2 cups water<br>• 1 cup plus 2 tablespoons tahini (light roast)<br>• 4 tablespoons freshly squeezed lemon juice<br>• 4 cloves garlic, crushed<br>• 6 1/2 tablespoons ice cold water<br>• Salt<br>• Good quality olive oil, to serve (optional)<p>The night before, put the chickpeas in a …

Recipes

Garlic Cheddar Biscuits Recipe on Food52

<b>Author Notes:</b> A quick and easy biscuit recipe flavored with garlic powder and oozing with sharp cheddar (adapted from the Davis Baking Powder can). It's high-rising, flaky, and only takes 20 minutes to mix up! —Posie (Harwood) Brien<p><b>Makes: 12 medium biscuits</b><p>2 3/4 cups all-purpose flour<br>• 1/2 teaspoon …

Recipes