John H. WoffordNutrition Tuna in Oil Vs. Tuna in Waterlivestrong.com - Emily Creasy Tuna are fished in over 70 countries around the world. According to the Rhode Island Sea Grant, the United States is one of the largest tuna …
John H. Wofford How to Age a Steak With Saltlivestrong.com - Sandi Busch The purpose of aging beef is to improve tenderness and enhance flavor. Aging gives the natural enzymes time to break down the muscle and connective …
John H. WoffordFood What’s the Difference Between Crudo, Sashimi, Tartare, and Carpaccio?Eater - Brette WarshawThis post originally appeared in an edition of What’s the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that
John H. Wofford Liquid Gold: Why Cultured Butter Is BetterBon Appétit - Vermont CreameryThe chef’s secret that will improve all your favorite foods. Anyone who has ever tried to recreate a favorite restaurant dish at home has wondered, “Why is it better when the chef makes it?” The answer
John H. Wofford Last Call: An assemblage of avocado fun factsthetakeout.com Last CallLast CallLast Call is The Takeout’s online watering hole where you can chat, share recipes, and use the comment section as an open thread. …
John H. Wofford Not to Brag BUT This Rent Week Omelet Rivals Any Diner'sBon Appétit - Alex DelanyHere’s my diner order: Turkey club. Extra mayo. Side of coleslaw. Onion rings. Diet Coke. You will hear those exact words leave my mouth if I you find me in literally any diner any time after 11:00 a.m.
John H. Wofford Syrups Beyond MapleThe New York Times - Florence FabricantMaple syrup dominates when it comes to pancake toppings, but the sap of other trees like birch and walnut can also be tapped. New Leaf Tree Syrups, a brand under the company the Forest Farmers, located
John H. Wofford 14 Priceless Tricks That Can Help You Cook Like a Proboredpanda.com - Jenny Lynn Do you dream of cooking pizza with a crispy crust and what you actually get is uncooked dough and melted cheese? Do you follow a recipe when making …
John H. Wofford 15 Cooking Tricks Passed Down From the Most Prominent Chefsboredpanda.com - Sapekena Almost everyone can agree that cooking is an artform. This is why it’s important to rely not only on our cooking talent, but on a set of rules, as …
John H. Wofford Stupendous Spuds: The Very Best of PotatoesChowhound - Jen Wheeler All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a …
John H. Wofford How to Roast GarlicMyRecipes - Stacey Ballis Get jammy, spreadable garlic every time. Roasted garlic had its heyday in the 1990s. Suddenly every restaurant bread basket came with a little bowl of …
John H. Wofford What Is Worcestershire Sauce–and How To Pronounce ItSouthern Living - Melissa Locker No Southern pantry is complete without a bottle. Nearly every condiment shelf and basement bar in the South has one thing in common—a bottle of Lea & …
John H. Wofford Black Lentils Are a RevelationSaveur Like a lot of people I know, I'm a disciple of Rancho Gordo, the Napa, California-based purveyor of heirloom varieties of dried beans. I'm sure my …
John H. Wofford The Best Condiments to Instantly Upgrade Any Desk LunchSaveur Day in and day out, we brave subways, traffic jams, and crowded sidewalks to make our way to work, and it seems that as soon as the last drop of …
John H. Wofford Everything You Need to Know About the World’s Most Luxurious SteakRobb Report - Mary Squillace The rise of fatty, delicious—and sometimes misunderstood—wagyu beef. Lately wagyu beef—you know, the transcendently tender, fatty, umami-rich …
John H. Wofford Pink Himalayan Salt vs. Sea Salt: Which Is Better for You?rd.com - Carley Lerner Everything you need to know to confidently choose between sea salt and pink Himalayan salt. It’s a tale as old as time. You enter the grocery store …
John H. WoffordHealthy Living 4 Healthy Substitutes for Baking With Sour Creamlivestrong.com - Madeleine H Burry If you run out of sour cream in the middle of a baking project, don't despair: There are other ingredients you can use to replace it. Plus, several …
John H. Wofford We Ask Chefs: What’s your favorite cut of beef?tucsonfoodie.com “We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the …
John H. Wofford 5 Secret Steaks Only Your Butcher Knows Abouttasteofhome.com - Foodbeast Editors Skip the filet and New York Strip. These are your new go-to cuts of steak. The cow is an intricate beast with many undervalued pieces of meat within …
John H. Wofford A Simple Trick for De-Stemming Your Strawberriesmentalfloss.com - BY Michele Debczak Whether you prefer buying them from the farmers' market or picking them from the field yourself, summer is the best time to bring home strawberries. …
John H. Wofford World's Best Scones! From Scotland to the Savoy to the U.S.allrecipes.com - FRIENDLYFOOD "My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my …
John H. Wofford If You're Avocado-Obsessed, You Need to Know These 7 Life-Changing HacksPOPSUGAR - Jenny SugarIf cutting into the most perfectly ripe avocado is one of life's happiest pleasures for you, knowing these avocado hacks are a must! From how to store avocados so they don't turn brown too quickly, to
John H. Wofford One Chef's Secrets for Buying the Perfect Steaktasteofhome.com - Lindsay D. Mattison What's the best steak to buy for your budget? Check out our insider's guide for choosing the perfect steak. There are a lot of things to consider when …
John H. Wofford Everything You Need to Know to Choose the Right Cut of SteakRobb Report - Mary Squillace Acclaimed chefs, butchers and purveyors offer their advice on beef. Whether dining out or in, there’s nothing quite like a juicy slab of beef on your …
John H. Wofford Kitchenware Designs to simplify and speed up your cooking processyankodesign.com - By Neha Mistry Kitchen tools are a very interesting design study. Many of the elements we use in the kitchen are classic, may it be a spoon, fork, knife to even the …
John H. WoffordRecipes How to Keep Shrimp Tender While Cookinglivestrong.com - Ramona French Shrimp cooks quickly, and overcooked shrimp can be tough, rubbery and dry. As soon as the shrimp is pink, it's done. Jumbo shrimp takes about 7 …
John H. Wofford Everything you need to know about racletteUSA Today 10Best - Emily Monaco This melting cheese is far more than food porn Raclette has been popping up all over the web, thanks to its ooey-gooey appeal that's as visual as it …
