John Fotheringham

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How to Make the Best Swedish Meatballs

Serious Eats<p>VIDEOS<p>Watch More Videos<p>What is a Swedish meatball?<p>That might sound like a stupid question, because most of us have a pretty clear idea: They tend to be small, flavored with warm spices, coated in gravy, and sometimes stabbed with toothpicks. You know, plus lingonberries and IKEA and …

21 Rice Noodle Recipes to Make Instead of Ordering Delivery

You don't need delivery! Instead, slurp away on these 21 rice noodle recipes.<p><b>We've all done it: In a (completely understandable) fit of laziness</b>, we've plopped down on the couch, picked up the phone, called the neighborhood takeout joint for some pad thai. But many rice noodle dishes are just as …

Cooking

The best-ever kitchen gadgets, picked by experts

Diana Henry, Telegraph food writer and Stella magazine's cookery columnist, loves her:<p><b>Gnocchi paddle, £3.40</b><p>I love a plain wooden implement so was thrilled to be given this as a present. It helps you make the little ridges in potato gnocchi – so no, I don’t use it all the time – but when I do it’s …

Great British Bake Off

Is Red Meat Bad for You? Good for You? What Does Science Say?

Will eating burgers and steaks kill you in the end? We reviewed decades of research to find an answer to the question: Is red meat good or bad for you?<p>We know that red meat tastes great, and that's reason enough for us to dig into a medium-rare steak with gusto. But in the last few decades, there's …

Holistic Medicine

Creamy Queso with Chorizo

8 Servings<p>In defense of Velveeta: It might be lowbrow, but its texture is supreme.<p>February 2014Print<p>Ingredients<p>1 tablespoon vegetable oil<p>6 oz. fresh chorizo, casings removed<p>2½ cups half-and-half<p>8 oz. Velveeta cheese, cut into cubes<p>8 oz. Monterey Jack cheese, grated<p>8 oz. sharp cheddar, grated<p>2 …

Cooking

Hearty Soups and Stews Perfect for Chilly Days

There's a recipe in here with your name on it.<p><b>There's nothing like a bowl of hearty, hot soup or stew</b> to warm you up from the inside-out. Whether you go vegetarian (Italian veggie soup) or meaty (hello, braised oxtail), there's a recipe here with your name on it.

Cooking

30 Homemade Candy Recipes To Satisfy Your Sweet Tooth

Candy is awesome. Homemade candy is better—here are 30 recipes we love.<p><b>Is there anything better than eating handfuls of candy</b> until you teeter on the edge of sheer bliss and belly-aching agony? We say no. There's only one way to make this time-honored pastime better, and that's indulging in …

Dessert

Under a Mackerel Sky by Rick Stein review – raw memoir lays the chef bare

Rick Stein's memoir is full of revelations, but only about himself<p>In his TV persona, Rick Stein comes over as one food celeb you could actually invite round for dinner. He's not scary like Michel Roux Jr, or shouty like Gregg Wallace, just an affable, approachable bloke with a good line in chat, …

Zucchini Bread with Oats

Makes two 8 1/2x4 1/2" loaves Servings<p>For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup. This zucchini bread recipe is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Non-stick vegetable oil spray<p>…

Breakfast

Easy Rosemary and Dijon Chicken Stew Recipe

<b>Photo by Holly Bell</b><p>I got chatting to a girl from Halifax the other day. It was a revelation. We found that both Leicester and Halifax have similar …

Food

All 29 Recipes from the Hot 10 Best New Restaurants 2014

All of the recipes from Bon Appétit's 10 Best New Restaurants of 2014, from hanger steak to butter cookies, fried rice to roast chicken<p><b>We are thrilled with our Best New Restaurants of 2014</b>—it's a great mix of places: food trucks, luncheonettes, reinvented dive bars, even, like, a regular restaurant …

Cooking

Chicken & quinoa salad with beetroot yogurt

Beetroot adds a vibrant purple hue to this roast chicken dish with supergrains, vegetables and lemon<p>Ingredients<p>4 chicken thighs, skin left on<br>• 2 red …

Onions

Brunch is a waste of time, money and drunken pleasure that you don't have

All this effort for authenticity is imaginary: the world’s urban creative class has better things to do. Also, isn’t brunch kind of stressing you out?<p>Brunch: it sounds like such a high-class word, conjuring up a mannered event, like the decidedly fancy affairs in my working class hometown of …