John Flanagan

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potato kugel

Among the great Ashkenazi soul food traditions — bagels, lox, chicken noodle soup, challah, brisket and its cousins, pastrami and corned beef — few …

Step-by-Step: How to Make the Best Pie Crust

GalleryStep-by-Step: How to Make the Best Pie Crust<p>I've written rather extensively about the science of pie dough, as well as on common pie crust myths that need to go away, so I won't bore you with another 5,000 words on the subject. Instead, I'll give you the short version of the story, followed …

The Food Lab's Complete Guide to Sous Vide Barbecue Pork Ribs

The timing and temperature suggestions in this guide, as well as all the FAQs and basic instructions, are part of our partnership with Anova, the makers of our favorite sous vide circulator, the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this …

BBQ

Meet the Most Impressive Way to Cook Apples This Fall

<b>Heat the oven to 400°F.</b> Arrange a rack in the middle of the oven and heat to 400°F.<p><b>Melt the butter.</b> Melt 1 tablespoon of the butter and cool. Add 1 …

Roasted Peaches with Brown Sugar

Roasting is a great cooking technique and makes fruits tender while intensifying the sweetness. In addition, the pieces here are glazed with a …

This moreish Indian snack is packed with spice, but should the pastry be chewy and robust or crisp and flaky? And which folding technique is best?<p>Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry sold in supermarket Indian snack selections bear as much …

Recipes

Our Guide to the Ultimate Crispy-Chewy Stuffing

Once you learn the fundamentals, design-your-own stuffing is just a loaf (plus some aromatics, and maybe a little sausage...) away.<p><i>The most celebrated meal of the year shouldn't also be the most nerve-racking. Prepare to be prepared with updated classics, no-bake desserts, and more in our</i> …

Recipes

Kitchen Rescue: How to Fix 10 Common Pie Problems

In this world, there exists such a thing as perfect bakers. You know, people whose desserts always look like they were sent to hair and makeup on their way to the table. People who never, ever panic when their Swiss Buttercream seems to turn into a curdled mess. People who just "whip up" some …

Glazed green beans recipe: So much better than blanching and shocking.

<i>This post originally appeared on Food52.</i><p>In the interest of smoother weeknight meal-planning (and/or winging) and more carefree entertaining, what the …

BA's Best Hash Browns

4 Servings<p>There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>½ cup (1 stick) unsalted butter or 6 …

Recipes

20 Sweet, Savory, and Refreshing Mango Recipes

I grew up eating mango, but not really thinking of it as an ingredient. My dad sometimes made avocado-mango salad, but mostly I ate the tangy, stringy tropical fruit out of hand, carefully cutting off the sides and spooning out the flesh and (my favorite part) gnawing on the pit to get every last …

Grilled Bread Salad with Sweet Peppers and Onions

4 Servings<p>Our grilled version of panzanella boasts sweet-and-sour flavors and gets even better as it sits.<p>July 2014Print<p>Ingredients<p>¼ small loaf country-style bread (about 6 oz.), crust removed, bread torn into large pieces<p>6 tablespoons olive oil, divided<p>Kosher salt and freshly ground black pepper<p>2 …

Recipes

double chocolate banana bread

I have a theory that Mondays are for repentance, for undoing whatever damages to your liver, psyche or saddlebags you’ve done over the weekend. …

Make Your Own Salad Dressing: 5 Sensational Recipes

Suzanne Anderegg’s raspberry dressing spruces up a mixed salad of avocado and rocket. Photograph: Jill Mead for the Guardian<p><i>Raspberries, peanut</i> …

BA's Best Cheesecake

Makes one 9" cake Servings<p>Meet the absolute best cheesecake recipe. Room temperature ingredients ensure a smooth and creamy texture; take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of time. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>…

An Almond Cake You Can Never Have Too Much Of

<i>Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.</i><p><i>Today: This cake recipe comes from someone who's made it "like 238,222 times." After tasting it, you'll be eager to beat her …

9 Delicious Dressings That Make Anything Taste Awesome

It's all about the dressing. These homemade salad dressings are so delicious, you'll want to eat them with a spoon.<p><b>1. Homemade Buttermilk Ranch Dressing</b><p>Cool, creamy, tangy and garlicky, this homemade ranch dressing tastes so much better than the mass-produced bottled stuff in grocery stores. Try it …

Daag curry base: the most useful curry recipe you'll ever read

Simple curry base daag is one of Britain’s most-searched-for recipes according to Google - make a big batch to freeze and use later for a huge array of dishes<p>Just reading an <b>Indian cookery book</b> makes me want to go and have a lie-down. The yard-long list of ingredients, most of which need a special …

How to Make Madras Curry Powder from (Mostly) Whole Spices

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Michelle Peters-Jones of The Tiffin Box shows you how to mix your own curry powder and customized spice blends to lend the boost that your</i> …

Salmon Bulgogi

Pull the bones from the salmon if there are any. Cut the salmon fillet into 3/4-inch thick pieces.<p>In a medium size bowl, mix the marinade ingredients …

Chocolate Decadence Recipe - How to Make a Chocolate Decadence Cake

butter naan recipe, how to make butter naan recipe | naan recipes

in a bowl, take the instant yeast, sugar. add water and stir the mixture.<p>then add 1 cup whole wheat flour and stir or whisk it with the rest of the …

How to Make Crispy, Crunchy, Golden-Brown Latkes

Nobody likes a soggy latke. Make yours crispy, crunchy, and golden brown with the tips in this video.<p>Nobody likes a soggy latke. And yet, a perfectly crunchy, crispy, golden-brown potato pancake is hard to master. In the video below, <b>Dawn Perry</b>, <i>Bon Appétit</i> digital food editor walks us through the …

Caramelized Salmon

Caramelized salmon.<p>Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul.<p>There’s just something about food …

Seafood

How to Make French Onion Dip From Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Do you want to eat French onion dip without feeling weird about it?</i> <i>Sarah Coates of The Sugar Hit has a homemade version that you can feel better</i> …

Our 15 Most Popular Entertaining Recipes from 2014

Did you throw dinner parties in 2014? Did people gather around your table and pass plates and laugh and ask for seconds and linger over final bites of cake and sips of wine? Did you spend your Saturday afternoons baking, or rolling pasta dough, or braising things, then welcome friends with an apron …

Parsnip Purée

8 Servings<p>Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.<p>October 2014Print<p>Ingredients<p>1 pound parsnips, peeled, thinly sliced<p>2 garlic cloves, thinly sliced<p>½ cup heavy cream<p>½ cup whole milk<p>2 tablespoons unsalted butter<p>Kosher salt<p>Recipe Preparation<p>Bring parsnips, …

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Black Magic Cake Recipe

"Super spooky dark chocolate cake. Suitable for all your black magic get-togethers."<p>Ingredients<p>1 3/4 cups all-purpose flour<p>2 cups white sugar<p>3/4 cup …

Chocolate Zucchini Cake - The Washington Post

Preheat the oven to 325 degrees. Generously grease the inside of a 10-inch Bundt pan with butter, then coat with a generous amount of flour. Shake out any excess flour.<p>Whisk together 2 1/4 cups flour, the cocoa powder, baking soda, salt and cinnamon in a bowl.<p>Combine the 8 tablespoons of butter and …