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Caramelized Fig Ice Cream

Dear friend,<p>Many years ago I was on a flight from Boston to Dallas after the funeral. My heart was swollen with grief, my head pounded with rage and …

Recipes

Anzac Cookie and Pineapple Ice Cream Sandwiches Recipe

Anzac biscuits are a classic treat in Australia and New Zealand. Spoom is a British term for sorbet lightened with meringue. I put the two foreign treats together for a happy, crunchy little ice cream sandwich.<p><b>About the Author:</b> Anna Markow is a pastry chef obsessed with doing things that no one …

Sesame Ice Cream with Orange-Blossom Caramel

Ingredients<p>Orange-Blossom Caramel Sauce<p>1/2 cup sugar<p>1 teaspoon honey<p>1 teaspoon kosher salt<p>6 tablespoons heavy cream<p>1 teaspoon orange-flower water<p>Ice Cream<p>3/4 cup sesame seeds<p>2 cups heavy cream<p>1 cup half-and-half<p>1 cup whole milk<p>1 cup sugar, divided<p>Pinch of kosher salt<p>8 large egg yolks<p>Recipe …

Raspberry, lemon and yogurt tea loaf recipe

A delicious raspberry, lemon and yoghurt tea loaf from Sarah Mayor of Yeo Valley.<p>This is one of the most popular treats at our tea rooms. We make it with summer fruits as they appear. All you need on the side is a good strong cup of tea.<p><i>Makes one 1kg loaf</i><p>250g plain flour<p>2 tsp baking powder<p>115g soft …

Baking

Blueberry Hand Pies

Kids love to get a pint-size sweet.<p>Ingredients<p>Buttery Pie Crust (click for recipe)<p>All-purpose flour (for dusting)<p>2 cups blueberries (about 10 ounces)<p>1 teaspoon finely grated lemon zest<p>1 tablespoon fresh lemon juice<p>1/4 cup sugar<p>1/4 teaspoon kosher salt<p>1 large egg, whisked with 1 teaspoon water<p>1 …

Olive Oil Gelato

Using a hand mixer, beat sugar and egg yolks in a large bowl until pale yellow, about 5 minutes. Add oil in a steady stream, and continue beating …

Rose Prince's Baking Club: olive oil and carrot cake

Our weekly column shows you the way to beautiful bread and consummate cake. Today: extra virgin olive oil and carrot cake.<p>One of the many reasons to dislike the use of <b>margarine in baking</b> is that it deodorises a cake. Because its flavour is removed during processing, it has none to contribute. …

Dessert