John Davis

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How to Not Screw Up Your Seared Salmon (Or Sautéed Onions!)

It's okay: Basic cooking mistakes happen. Even something as simple as a seared piece of fish.<p><i>Yes, sometimes even BA staffers make basic cooking mistakes. Like, say, something as simple as searing a piece of salmon. Below, associate web editor Rochelle Bilow confesses her fish disaster to digital</i> …


Meatballs & String Beans Is the Greatest Recipe of All Time

Could meatballs with string beans—a Southern Italian (via New England) taste of summer's end—be the greatest recipe of all time?<p><i>You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we're using this new series as an opportunity to</i> …


Sweet Potato Fries with Sriracha Crème Fraîche

Makes 4 to 6 Servings<p>Print<p>Ingredients<p>3 large sweet potatoes, cut into wedges or rounds<p>1/4 cup extra-virgin olive oil<p>Kosher salt and freshly ground black pepper<p>1/2 cup crème fraîche<p>1–2 teaspoons Sriracha<p>Recipe Preparation<p>Preheat oven to 400°. Place sweet potatoes on a baking sheet and drizzle with …


1 Pot of Rice, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples -- or your seasonal produce -- every which way.</i><p><i>Today: Erin from Naturally Ella shares five recipes that use leftover rice as the</i> …


7 Ways to Serve Clams

Clams’ briny juices scream of the ocean, making them extra delicious in the summer. Here are seven ways to prepare them.<p>Clams’ briny juices scream of …

10 Quick Sauces for Fish

Here, 10 great sauces that will take any fish dish over the top.<p>Now that you know how to masterfully score and season fish fillets, thanks to this …

Asparagus with Bacon and Hard-Boiled Eggs

8 Servings<p>We think fat spears of asparagus have the best texture. White ones take a little longer to cook, so boil them separately.<p>July 2014Print<p>Ingredients<p>4 oz. bacon (about 4 slices)<p>2 bunches green and/or white asparagus (about 2 lb.), trimmed, ends peeled if thick<p>Kosher salt<p>½ small shallot, …


All the Grilled Vegetable Recipes You Can Handle and then Some

They're the perfect sides and mains for summer.<p>Sure, we love a big raw salad, but when you've got a craving for char and smoke, there's nothing better than these grilled vegetable dishes. Here are 41 recipes to get you started, for sides, mains, or even while-you're-grilling snacks.