Johnathan Phillips

31 Flips | 4 Magazines | 3 Likes | @johnathanph79le | Keep up with Johnathan Phillips on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Johnathan Phillips”

These Buffalo Chicken Quesadillas Are Next-Level Good

Photo: Courtesy of America's Test Kitchen.<p><i>America's Test Kitchen — a real, 2,500-square-foot test kitchen just outside of Boston — is home to more</i> …

This soup is super simple to prepare, but has enough flourishes — herby meatballs and a last-minute addition of cheesy egg ribbons, to make it special. RECIPE: Italian Wedding Soup>>> http://thekitc.hn/1dic4pd

Kale Pesto

This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!<p>But it did take …

Upgrade Your Soup Recipes With 10 Easy Tricks (PHOTOS)

We're deep in the throes of soup season. With the big blizzard and an episode of freakish sub-zero temperatures already behind us, you had better believe that we're going to need many bowls of soup to get us through this year's cold months. This is going to be one rough winter guys, and that's why …

Homemade Sriracha

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: In this dark time, when the fate of Sriracha is up in the air and the world is up in arms, Carey Nershi of Reclaiming Provinicial is showing us</i> …

If you're in the mood for a hands-on kind of project, one of these favorites from 2013 is sure to fit the bill. Kimchi, anyone? 15 recipes that will teach you something new: http://thekitc.hn/1fMDOQu

The History of Beer Pong

<i>In Food History 101, we're hitting the books -- to explore the who, what, when, where, and why of what we eat today.</i><p><i>Today: The hazy history of America's favorite drinking game.</i><p>If you’ve ever been to a college campus, football tailgate, or high school house party, chances are you’ve been exposed to …

What's NOT on My Resume: Jean-Georges Vongerichten

The 18 Best Vegetarian Recipes of 2013

Who would have thought that 2013 would be the year of the vegetarian recipe? Taking a look back at the recipes we've tested and tasted over the last year, I was amazed at not only the volume of vegetarian content we produce, but at its popularity with you, the Serious Eats community. Here are 18 of …

The 19 Most Scathing Restaurant Reviews of 2013

In 2013, critics across the world sharpened their knives: There was <b>Giles Coren</b>'s almost-hyperbolic takedown of <b>Balthazar London</b>, <b>Alan Richman</b>'s slaying of <b>Corvo Bianco</b> in New York, and a few zero-star reviews from NYC's <b>Steve Cuozzo</b>, <b>Pete Wells</b>, and <b>Ryan Sutton</b>. Of course, the king of the takedown, <b>Jay</b> …

Did you know the best way to separate an egg is with your hands? Or that you can avoid bitter green juices with one simple ingredient? 10 tips from 2013 that will take your cooking to the next level: http://thekitc.hn/1fMEF3y

Is it happy hour yet? 10 cocktails we discovered afresh in 2013: http://thekitc.hn/1fMGgq7

33 Next-Level Tips For A Bloody Mary Bar

Because New Year's Day requires all of the pickled things, all of the hot sauces, and all of the meat straws.

Starfruit and How to Use It

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: We’re a little starstruck -- over fruit.</i><p>Starfruit's real name? Carambola. When sliced, it resembles a star -- and thus, the fruit's more common name, starfruit. The entire fruit …

Whether a Dutch oven or a crock pot is your slow-cooking mode of choice, we've got ten recipes from 2013 to put it to use: http://thekitc.hn/JiHFdy

Mix things up with all that extended holiday eating before #NYE with this insane beet + bean veggie burger: http://thekitc.hn/164Zd48

Blood Orange Chocolate Mousse: Choc and Awe

You know there are two types of desserts:<p><b>The Dud:</b> You're all ready for that 'super delicious everybody's talking about it' dessert. Three bites in and you're mind drifts away to dishes in the sink. "Yeah, I guess I'd eat that again." Meh, whatever.<p><b>The Bomb:</b> It's 2:37am and you're standing over …

The Complete Menu Plan for the Food Lover's Cleanse 2014

A complete, one-page resource for the entire 2014 Food Lover's Cleanse menu plan, including over 50 recipes for healthy delicious meals, snacks, and drinks.<p></head>#### DAY:<p>1<br>• 2<br>• 3<br>• 4<br>• 5<br>• 6<br>• 7<br>• 8<br>• 9<br>• 10<br>• 11<br>• 12<br>• 13<br>• 14<p>➤ The Pantry: Recipes Used Throughout the Cleanse<p>➤ Low-Alcohol Cocktails<p>➤ Complete Cleanse Recipe PDF<p>➤ …

James Bond Was Really Drunk All the Time

Three esteemed physicians in the U.K. took on the noble task of cataloging every occurrence of James Bond’s alcoholic endeavors in all of Ian …

How to Make Croquembouche

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

Anthony Bourdain on dishwashing

Delicious pre-Christmas dinner nibbles, like this fantastic crab dip >> http://bit.ly/CrabDipGourmet

7 Things You Need to Know About Made-From-Scratch Barbecue Rubs

Stumped on what to buy that barbecue fanatic on your holiday list? Why not skip the shopping madness entirely and make the gift yourself? You get to show off your creativity (and generous spirit), and you don't have to fight the mall crowds. The gift I have in mind is a made-from-scratch barbecue …

How to Saber a Bottle of Champagne

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Erik Lombardo, our resident drinks expert, shows A&M how to saber Champagne.</i><p>We already know you like to throw awesome parties: that you're an …

Lotus Root and 4 Ways to Use it

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Even if Jack Frost isn’t nipping at your nose yet, you can still enjoy a slice of winter in your kitchen.</i><p>When you were a kid, did you revel in catching snowflakes on your mitten …

ICYMI new recipes this week include sticky cinnamon rolls, white lasagna, and chimichurri sauce: http://thekitc.hn/1bBPO2F

Ultra-Crispy Slow-Roasted Pork Shoulder Recipe

<b>Note:</b> If you want to serve your pork with a sauce, try sweet and spicy nuoc cham, Chinese style char siu, Cuban mojo, a sweet Memphis-style barbecue sauce, or a bright Argentinian chimichurri. Or better yet, a whole selection. Alternatively, do not use aluminum foil when roasting. After roasting, …

Stock Value

Duck stock, caramel-colored and intense, gives a savory depth to all sorts of dishes, including those in this month's story “The World of Duck.” To …

Scoping Out the Sweets at Michel Richard's Pomme Palais

In September, the James Beard Award winning chef Michel Richard, opened <b>Pomme Palais</b>, a pricy French patisserie and to-go lunch spot, adjacent to the New York Palace hotel. They feature a selection of classic and modern pastries as well as high-end sandwiches.<p><b>The Eggceptional Tartlette</b>($6) looks …

We Test the Anova, Sansaire, and Nomiku Sous Vide Circulators

It's been the year of the inexpensive water circulator. Previously, heating water circulators—the devices used to maintain the temperature of a water bath to 1/10th of a degree accuracy for sous-vide cooking—went for several hundred dollars. This year, three new devices targeted at the home cook …