Joel Rodriguez

13 Flips | 1 Magazine | @joharo | Keep up with Joel Rodriguez on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Joel Rodriguez”

Heidi Swanson's Pan-Fried Giant White Beans with Kale

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: This month, we're teaming up with</i> <i>Kitchen Arts & Letters for a Back to the Kitchen Genius Series. Managing Partner</i> <i>Matt Sartwell will share memorable recipes</i> …

Extra-Virgin Olive Oil

How to Keep an Avocado from Browning

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Avocados are too good -- and too expensive -- to let fall to the wayside. Here are three of the best methods to keep avocados green, longer.</i><p>Much like …

A Vegan Take on Caprese Salad

The Caprese salad is a cliché for a reason—when tomatoes are in season, there is no better way to serve them than with milky mozzarella, spicy basil …

5 Variations on Avocado Toast

<i>Today: Our semi-definitive guide to avocado toast makery.</i><p>Yes, we know, you don't need someone telling you how to make avocado toast the same way you don't need someone telling you how to eat cereal. But, as with cereal -- with its many varieties and your ability to smother it with fruit or cream …

Salads by Rafi Cohen

Israeli chef Rafi Cohen's new cookbook is devoted entirely to salads - fresh, cooked, fried and baked; cold and hot. Here are three samples from the book: zucchini salad, beet salad and green almond salad.<p><b>Zucchini in Wine Vinegar, Basil and Olive Oil</b><p>Ingredients:<p>4-6 zucchinis<p>1/2 cup olive oil<p>2 …

10 Things About Instant Ramen You'll Be Embarrassed You Never Knew

Everyone loves ramen these days. Classic ramen restaurants populate the country's biggest cities, and people love the instant stuff so much they have turned it into a hamburger bun, a lobster roll and even a burrito. We just can't get enough of the salty and addictive noodles.<p>And as we all learned …

Start Your Morning With a Gingery Vegetable Smoothie

<i>Each Thursday on Food52, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Emily throws a beet in a blender, and something wonderful comes out.</i><p>I have always been …

How to Make Your Own Spice Blends at Home (Or at Least, How I Tried)

Making spice blends at home is easy and comes with a huge payoff. So why aren't you doing it?<p><i>Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’reapprenticing with the best knife forgers, cider brewers, and spice blenders, then</i> …

5 Links to Read Before Eating Eggplant

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come..</i><p><i>Today: How to make the most of in-season eggplant.</i><p>If you love eggplant, its sheer abundance at the market this time of year is a beautiful thing. You'll …

Avocado Toast Advice, From a Few Professionals

<i>In our Phone a Friend column, we'll be asking some of our friends around the food world about how they cook and eat. And we want you to join the conversation, too.</i><p><i>Today:</i> <i>In honor of Avocado Toast Week, we're polling some of our favorite people on how they customize this universally loved snack.</i><p>In …

20 Pasta Recipes to Make this Fall

So long, fresh tomatoes and super ripe zucchini. We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more<p><b>So long, fresh tomatoes and super-ripe zucchini.</b> We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more. …

Cooking

7 Fail-Proof Veggie Burgers

Here, seven seriously tasty veggie burgers to make now.<p>In today’s Chefs in Conversation video, Michael Chiarello and Sang Yoon talk about crimes …

The Secret to Soft-and-Chewy Oatmeal Cookies

When blogger Silvana Nardone set out to replicate her favorite supermarket cookie, she quickly discovered that the texture was the hardest thing to …