Joe Black

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The Best Fried Cauliflower (Buffalo and Korean Style)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Anyone who is or has been married can confirm that it's a state of being that requires plenty of promise-making, and not <i>quite</i> as much following-through. You're constantly asking yourself questions like, <i>if I say this now, will she remember it six months from now?</i>* …

The Art of Tarte Flambée: Alsatian Pizza With Fromage Blanc, Bacon, and Onions

The headline above is bound to tick some purists off. <i>But it's not a pizza!</i> they cry. That's true: Just because this glorious Alsatian flatbread is topped with a layer of cheese (in this case, <i>fromage blanc</i>), onions, and bacon, and baked in a hot oven does not make it a pizza any more than having …

The Food Lab: How to Make The Ultimate Creamy Spinach Lasagna

I'm not really much of a sleeper. No matter how often I try and no matter what method I take, I simply can't get into bed and nod off until four or five hours before I have to wake up. For a while this concerned me (and particularly concerned my wife), but to be honest, I don't feel tired, and I …

The Food Lab: Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year

For the past year, I've been up to my neck in crispy cheese crusts. That's not a bad place to be, mind you.<p>When did Detroit pizza become a thing? I mean, I know that rectangular pan pizzas have been served in the Motor City since at least 1946, when, according to Pure Michigan, bar owner Gus Guerra …

Fair Trade

This Easy Braised Lamb Takes Spicy-Sweet Inspiration From Mexico

There are many nights when I want a meal that tastes like someone’s been slaving away for it, but I’d rather that person not be me. This dish is made for those nights. The long roast time in the oven does all the hard work, breaking down the tough collagen in the lamb shoulder into a sticky and …

Got 5 Minutes? Spice (Blend) Up Your Life

<i>What can you do with just five minutes? Actually, way more than you think! Introducing Food52 in 5: your cheat sheet for speedy, delicious recipes, fun mini projects, and more.</i><p>I grew up when Emeril was still saying, <i>Bam! Bam, bam, bam!</i> on TV. I remember watching with my family, cats included, …

Grilling

Queso Fundido

4 Servings<p>At Minero, Chef Sean Brock uses Chihuahua cheese for this, which is a Mexican melting type, but it can be hard to find unless you have a Latin foods store nearby. If that’s the case, use Monterey Jack. Not the same, but still crazy good!<p>January 2016Print<p>Ingredients<p>1 poblano chile<p>2 …

Cast Iron Skillet

Classic Recipe: Steak au Poivre With Roast Potatoes

“IT’S THE HEIGHT of French cuisine,” said Lee Hanson of this steak au poivre, the sort of classic, crowd-pleasing fare he and co-chef Riad Nasr will offer at their all-day brasserie, Frenchette, opening in a few weeks in Manhattan’s Tribeca.<p>Peppercorn-crusted filet mignon in a cream sauce comes …

BBQ

BA's Best Lasagna Is Our Only Winter Hobby

Nothing says personal growth like a casserole dish that weighs more than a slab of marble.<p>There are only as many layers in a lasagna as you can aspire to. And this isn't a metaphor–you really just keep layering the meaty sauce and creamy béchamel and squiggle-edged noodles until your casserole dish …

Cooking

Calabrian Chile Oil

Makes about ⅔ cup Servings<p>This versatile oil is a great way to bring heat to just about any dish.<p>March 2014Print<p>Ingredients<p>2 tablespoons finely chopped drained oil-packed Calabrian chiles<p>½ cup olive oil<p>Kosher salt and freshly ground black pepper<p>Recipe Preparation<p>Combine chiles and oil in an …

Bobby Flay

Whole Roasted Red Snapper

A recipe from Hugh Acheson’s Savannah restaurant<p>Now open, the Florence—an Italian restaurant and coffee shop and chef Hugh Acheson’s fifth Georgia restaurant,<p>As the name hints, the restaurant combines classic Italian cuisine with Georgia-grown ingredients. “There’s a beautiful kinship between pure …

Rao's Famous Lemon Chicken (Pollo al Limone)

To attain maximum heat, preheat broiler for at least 15 minutes before using.<p>Broil chicken halves, turning once, for about 30 minutes or until skin …

Spicy Soppressata and Honey Were Born to Live Together on Pizza

We food folks are a sort of incestuous bunch. No, not in that way. What I mean is that so long as it's done respectfully, we love it when people borrow, use, alter, upgrade, sideswipe, stir up, shake, or otherwise manipulate our ideas and ingredients.<p>When our friend, and pizza genius, Paulie Gee …

A Few Simple Rules for Perfect Chicken Marsala

The British deserve at least partial credit for the creation of chicken Marsala, even if that might make more than a few Italians cringe. The dish, which has its roots in Sicily and is a staple of Italian-American restaurants and homes, cannot be made without Marsala wine, which refers to wine …

You Should Be Making Your Own Queso Dip

The difference between store-bought queso dip and fresh cheese dip is a radical one. That’s not to discount the comforting predictability of the …

Slow Cookers

How to Make Traditional Huevos Rancheros in a Flash

Some folks go for pancakes. Others like their sausages and home fries. Breakfast sandwiches are popular, I hear. But sit me down at a brunch spot with <i>huevos rancheros</i> on the menu and everything else disappears. There's nothing like runny fried eggs, fiery salsa, and fresh corn tortillas to start my …

60 Fall Recipes We're Looking Forward to Making

All the fall recipes we're looking forward to cooking now that summer is (nearly) over.<p><b>Oh no ... it's actually happening.</b> The end of summer is fast approaching, and we're gearing up for shorter days, longer nights, cooler temperatures, colorful leaves, sweatshirts, and football. Not only is the …

Cooking

22 Essential Cookbooks for Every Kitchen

I own a lot of cookbooks and I treasure them all, from my dusty, leather-bound tomes written for 19th-century homemakers to my pocket-size Italian monograph on tripe cookery.* And while they all feel essential to me, they're not all equally essential in a broader sense. I may own a copy of Apicius …

This Skillet Apple Crisp Is for Lazy Cooks

Skillet Apple Crisp<p>Serves 6<p><i>For the topping:</i> <br>1 1/2 cups old-fashioned rolled oats <br>1 cup all-purpose flour <br>1/2 cup packed light brown sugar <br>1/2 …

Baking

If You Love Fall Candles, You're Going to Flip for These DIY Simmer Pots

Go grab your Crock-Pot!<p>Not only do these fragrant mixtures smell way better than potpourri and seasonal candles, but they're also cheaper! Go grab a …

Homemade Teriyaki Sauce Is a Million Times Better

By Alex Delany<p>How to ditch the bottle and make—and use—homemade teriyaki sauce.<p>You know how the irresistibly sweet-salty teriyaki-slathered grilled meat you get at a Japanese restaurant is infinitely more delicious than the stuff you make at home? Well, the reason is simple: <b>Homemade teriyaki sauce</b> …

Homemade

3 Easy Mexican Salsa Recipes for Healthy Snacking

Psh, there’s no need to wait until Taco Tuesday to get your fill of Mexican cuisine… In fact, we just consider that deprivation. However, when you’d …

Slow Cooker Tex- Mex Chicken Thighs

If you're looking for an easy but tasty chicken recipe for the slow cooker, this is a great choice. Boneless chicken thighs are economical and simple …

Bacon Fat Makes the Flakiest, Most Wonderful Flour Tortillas of Your Life

These flour tortillas get an assist from that liquid gold left in your skillet.<p>Those hard-core fans of corn tortillas can be ruthless. They aren’t wrong, of course—handmade ones are a thing of beauty, especially when they're filled with juicy carnitas or pineapple-topped al pastor. But when it …

Cooking

An Italian sauce that brings life to any vegetable it touches

I don’t miss many things from my meat- and seafood-eating days, but I do miss anchovies. Not because I want to pluck them straight from the can or jar, but because crushing them into a paste and adding them to sizzling garlic and onion is a fine way to bring depth to a tomato sauce. And because, …

Italian Food

Gochujang-Marinated Skirt Steak

4 servings<p>Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.<p>August 2017Print<p>Ingredients<p>3 tablespoons gochujang (Korean hot pepper paste), plus more for serving<p>3 tablespoons olive oil, plus more for grill<p>3 tablespoons plus ½ cup seasoned rice vinegar<p>Kosher …

BBQ

Jumbo Lump Crab Cakes

4 Servings<p>Because there are no filler ingredients and almost no binder, the crab mixture needs to be chilled before cooking; otherwise, it won’t hold together. (It’s also why these are so good.)<p>April 2016Print<p>Ingredients<p>Blackening Spice Mix<p>2 teaspoons paprika<p>1 teaspoon dried oregano<p>1 teaspoon …

Seafood

Smoked Chicken Wings

4 servings<p>Fox Bros. Bar-B-Q in Atlanta, GA, sells its own barbecue sauce, which you can order online, but any store-bought sauce will work for this smoked chicken wings recipe too.<p>July 2017Print<p>Ingredients<p>Wings<p>3 tablespoons paprika<p>4 teaspoons kosher salt<p>1 tablespoon chili powder<p>1 tablespoon garlic …

BBQ

6 Beer Cocktails to Make Your Pool Time Even Better

Beer cocktails are often overlooked, but this summer, they're your go-to move.<p>Cracking open a cold one on a hot day is easy enough, but why not take your brew that extra boozy mile and make one of these beer cocktails? It's a transformation that will leave both beer and liquor lovers yearning for …

Alcohol

Cannellini Beans with Spinach

8 Servings<p>If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.<p>March 2016Print<p>Ingredients<p>1½ cups dried cannellini (white kidney) beans, soaked overnight, drained<p>1 head of garlic, halved crosswise; plus 2 garlic cloves, crushed<p>3 sage leaves<p>6 tablespoons …

Spinach