Joel Hetrick

57 Flips | 12 Magazines | 1 Like | @joelhetrick | Keep up with Joel Hetrick on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Joel Hetrick”

10 Things We're Thankful for in Chicago

Can Fire Cider Really Cure Our Colds? (PHOTO)

We know that nothing really <i>cures</i> a cold except rest and time. But that doesn't mean that we aren't always searching for delicious things to eat when we have a cold that might improve our situation, even if for just a moment. Usually edible cold remedies are things like warming soups, spicy stews …

One Bowl Baking: Chocolate-Raspberry Pistachio Clafoutis

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>What's a clafoutis? It's a wonderful French dessert made of fruit baked in a flan-like, flour-thickened custard. Black cherries are the classic way to go about it (and if you really want to be authentic, not to mention risking a …

7 Essential Rules for Finding Good, Local Food and Drink in Paris

While France is the revered place of "eating well," the reality isn't as glorious. French food might be protected by UNESCO World Heritage status, and for many of the millions of people that visit France each year, dining is a priority, but that doesn't mean that everything on the plate in front of …

Here Are Menus From Charlie Trotter's Over the Years

In honor of the late, legendary Chicago chef <b>Charlie Trotter's</b> passing today, here are menus from his eponymous restaurant over the years. <i>Bloomberg</i> critic <b>Ryan Sutton</b> points out that Trotter was a key figure in the evolution of the tasting menu in America, offering both a grand tasting menu and a …

Leftovers: Glow-in-the-Dark Ice Cream, Mexican Coke, and More!

Bee Wilson dishes on why cutting our nostalgic cord to French food will set us free. "It sometimes feels as if nothing we eat will ever feel as fresh, as authentic, or as purely delicious as it did to them in France, forty or fifty years ago. And yet it's not always obvious what we are yearning for …

The Grid TO

Toronto

The next food trends predicted by travel writers

Climb aboard the food trend train: what’s cool today will be passé tomorrow. New food trends arrive on the scene every year, whether you’re ready for them or not. Some will be local foods cast into the spotlight by changing tastes, novel techniques or a hefty dose of whimsy, but most will be …

Bake the Book: Peach Melba Jam

Jar summer with this jam, inspired by the original Escoffier dessert of vanilla ice cream, sliced peaches, and raspberry sauce. <i>Sweet</i> preserves the holy trinity with a load of peaches and a little elbow grease. By turns tart and sweet, this is a little slice of hot weather you can savor as long as …

27 Amazingly Easy One-Bowl Desserts

When baking can be this simple, why would you ever mess with multiple bowls?

Dessert

Zagat

Boston's Puritan and Company Has a Killer Antique Cocktail Glass Collection

Boston's Puritan & Company's antique aperitif glass collection is, in a word, gorgeous. Oh, and another word: affordable<p>Cambridge's Puritan & Company is a restaurant that pays attention to detail. Whether it's purslane from chef<p>Will Gilson's family farm meticulously scattered on a plate, a …

Grandparents

Zagat

Naked Chocolate Ice Cream

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p>WHO: drbabs is a longtime Food52er from Long Island.<p>WHAT: The silkiest, most luscious chocolate ice cream you'll ever make.<p>HOW: …

Ice Cream

The Best Uses for Extra Egg Whites

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Don’t ditch those leftover egg whites.</i><p>We’re a little obsessed with eggs around …

Breakfast

Christina Tosi's English Muffins + Pickled Strawberry Jam

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Christina Tosi of Momofuku Milk Bar recently stopped by the Food52 office to teach us how to make her perfect English muffins. Today, she's sharing the recipe, step by step</i> …

Baking

The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…

Baking

This Dark Chocolate and Nutella Puppy Chow is seriously addicting. You've been warned - http://bit.ly/14T0w1M

Fig Ice Cream

Bring figs, honey, brown sugar, juice, 1⁄2 tsp. salt, cinnamon, and 1⁄3 cup water to a boil in a 2-qt. saucepan over medium-high heat. Reduce heat to …

Salted Caramel Fried Croissant Poppers - American Cupcake Life

Salted Caramel Fried Croissant Poppers<p>Yield: 9 Fried Croissants<p>Ingredients<p>Fried Croissants<p>1 can of croissant dough<p>Cinnabon Sprinkles (or 1/2 cup …

Roasted Strawberry Ice Cream

By Rachel // May 15, 2013 // 46 comments //<p><i>Creamy homemade ice cream with roasted strawberries throughout.</i><p>I know it was days ago, but let’s discuss …

Chai Coconut Ice Cream Recipe

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 5 mins<br>• Total Time: 25 minutes<br>• Yield: 6<br>• Category: Dessert<br>• Cuisine: Indian<p>★★★★★<p>4.8 from 10 …

Crème Fraîche Lemon Sea-Salted Ice Cream

I have been experimenting with milk again. How can I resist when I am surrounded by such mass bovinity in all of its glory? The dairy possibilities …

Butterscotch Pots de Crème

butterscotch custards and flans portland love<p>March 13, 2013<p>My senior year of college, my friends and I decided that we had had enough of Portland's …

How to make the best gin & tonic of your life! Advice from a bartender... READ THE FULL POST: How To Make the Best Gin & Tonic - http://www.thekitchn.com/make-the-best-gin-tonic-of-your-life-advice-from-a-bartender-in-oporto-10-minute-happy-hour-190855

Strawberry Basil Lemonade

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Inspired by her favorite neighborhood cafe, Merrill mixes up a refreshing Strawberry Basil Lemonade that's bright in both flavor and color.</i><p>I owe Michael Hoffman big time. He introduced me to Gather …

Lemonade

What are Cronuts and How Do I Make Them at Home?

What could be better than a hybrid pastry of donut and croissant?<p>The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, …

Homemade Burger Buns

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Kelly Senyei of Just a Taste shares a recipe for homemade burger buns -- and a clever trick for proofing them.</i><p>The proper burger bun plays a …

Homemade

Roasted Cherry Vanilla Ice Cream with Bourbon and Chocolate • The Bojon Gourmet

Like many teenagers before us, my best friend and I ate unconscionable amounts of gelato while traveling through Europe many years ago. Each …

Raspberry Lime Sangria Popsicles

1<p>Add the 6 ounces of raspberries to a small sauce pan, sneaking a few. I mean, raspberries are freaking in season and these organic berries are …

Audio Mixing